Low and Slow: Mastering the Art of Barbecue in Five Easy Lessons by Gary Wiviott - PDF free download eBook

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Overview

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything youve ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the Five Easy Lessons program, which includes over 130 recipe...

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Details of Low and Slow: Mastering the Art of Barbecue in Five Easy Lessons

ISBN
9780762436095
Publisher
Running Press Book Publishers
Publication date
Age range
18+ Years
Book language
GB
Pages
256
Format
PDF, CHM, FB3, TXT
Quality
Normal quality scanned pages
Dimensions
9.84 (w) x 7.98 (h) x 0.66 (d)

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Some brief overview of this book

Step away from the propane tank. Surrender all of your notions about barbecue. Forget everything youve ever learned about cooking with charcoal and fire. It is all wrong. Get it right with the Five Easy Lessons program, which includes over 130 recipes and step-by-step instructions for setting up and cooking low and slow on a Weber Smokey Mountain, an offset smoker, or a kettle grill.

This program is guided by a singular philosophy: Keep It Simple, Stupid. Do exactly as Gary says, dont even think about opening the lid before its time, and you will learn:

• What gear you do and, more importantly, don’t need

• Exactly how to start and maintain a proper fire (without lighter fluid)

• All about marinades, brines, and rubs

• To use your senses and trust your instincts (instead of thermometers)

• How to make delicious, delicious barbecue

A few words about book's author

Gary Wiviott is a barbecue life coach. From the popular online tutorial that started it all to his lively cooking demonstrations and teaching diehards how to set up a smoker in Chicago’s notoriously brutal winter weather, he is committed to spreading the gospel of low and slow barbecue. He is no stranger to the most popular national barbecue forums and food communities, including TheSmokeRing.com, Slow Food USA, and the Society for the Preservation of Traditional Southern Barbecue. Gary is also the founder of LTHForum.com, the Chicago-based culinary chat site.

Colleen Rush is the author of The Mere Mortal’s Guide to Fine Dining: From Salad Forks to Sommeliers, How to Eat and Drink in Style Without Fear of Faux Pas (Broadway, 2006). She knew very little (okay, nothing) about barbecue before meeting Gary—thought nothing of using lighter fluid—but has since reformed her ways and makes a damn fine pulled pork sandwich.

Low and Slow: Mastering the Art of Barbecue in Five Easy Lessons by Gary Wiviott - free download in PDF and CHM, FB3, TXT eBook formats now!

  • PDF low-and-slow-mastering-gary-wiviott.pdf
  • DOC low-and-slow-mastering-gary-wiviott.doc
  • TXT low-and-slow-mastering-gary-wiviott.txt
  • EPUB low-and-slow-mastering-gary-wiviott.epub

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