Taste of Thyme: Culinary Cultures of the Middle East by Richard Tapper - PDF free download eBook

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Overview

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, ch...

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Details of Taste of Thyme: Culinary Cultures of the Middle East

ISBN
9781860646034
Publication date
Age range
18+ Years
Book language
ENG
Pages
320
Format
PDF, DJVU, FB2, RTF
Quality
High quality OCR
Dimensions
5.10 (w) x 11.14 (h) x 0.53 (d)

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Some brief overview of this book

This pioneering book considers the culinary cultures of the Middle East in a variety of contexts. The contributors discuss various aspects of historical and contemporary processes, including likely origins and diffusions on ingredients and dishes, changes in food production and eating habits, contemporary revivals of traditional cooking, literary representations of food and drink, and the class, gender, and communal dimensions to food. Written by scholars from different disciplines, it covers a wide geographical area, from Central Asia to Morocco.

A few words about book's author

Richard Tapper is Reader in Anthropology at the School of Oriental and African Studies, University of London.

Sami Zubaida is a Reader in Sociology at Birkbeck College, University of London.

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