125 Best Soup Recipes by Marilyn Crowley - PDF free download eBook

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  • Published: Dec 16, 2015
  • Reviews: 284

Brief introduction:

A definitive collection of recipes for soup lovers.The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn...

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Details of 125 Best Soup Recipes

ISBN
9780778801283
Publication date
Age range
18+ Years
Book language
GB
Pages
192
Format
PDF, DJVU, FB2, FB3
Quality
Low quality scanned pages
Dimensions
7.00 (w) x 10.00 (h) x 0.50 (d)
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Some brief overview of this book

A definitive collection of recipes for soup lovers.

The old-fashioned image of a simmering stock pot, bubbling for hours, is seldom seen today. Soup recipes in this book are quick to make and well-suited to modern lifestyles. With easy-to-learn basic knowledge about soup making, anyone can create a wide-ranging variety of soups.

Recipes are gathered into the following categories:

Stocks and Garnishes: Whole Chicken Stock, Court Bouillon, Parmesan Shortbreads

Garden Soups: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise

Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder

Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted

Seeds, Lentil Dal Soup

Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup

Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives

When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

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A few words about book author

Marilyn Crowley is a professional chef, food writer and editor.

Joan Mackie is a journalist who writes extensively about food, lifestyle and home decorating.

ps: Chunky Summer Vegetable Soup with Romano Curls, Roasted Carrot and Onion Soup, Fresh Tomato Soup with Cayenne Mayonnaise

Chowders: Winter Barley Chowder with Lamb Sausage, Tomato Clam Chowder, Broccoli and Cheese Chowder

Hearty: Mexican Chili Bean and Corn Soup, Butternut Squash Soup with Toasted

Seeds, Lentil Dal Soup

Fancy: Moroccan Cumin Chicken Soup, Cream of Watercress Soup with Sea Scallops, Seeing-Double Soup

Coolers: Chilled Curried Carrot Soup, Chili Lime Chicken Soup, Cooling Cucumber Soup with Chives

When time is short, the Jump Starts chapter provides virtually instant soups that combine fresh ingredients with pantry staples. A practical section called The Soup Kitchen lists the basic utensils and handy ingredients needed for making great soup anytime and everytime.

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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