Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian by Marcella Hazan - PDF free download eBook

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  • Published: Sep 19, 2015
  • Reviews: 264

Brief introduction:

The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became Americas godmother of Italian cooking.Widely credited with introducing proper Italian...

more details below

Details of Amarcord: Marcella Remembers: The Remarkable Life Story of the Woman Who Started Out Teaching Science in a Small Town in Italy, but Ended up Teaching America How to Cook Italian

ISBN
9781410413789
Publisher
Penguin Group (USA)
Publication date
Age range
18+ Years
Book language
EN
Pages
425
Format
PDF, DOC, FB2, RTF
Quality
High quality scanned pages
Dimensions
5.70 (w) x 8.60 (h) x 1.00 (d)
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Some brief overview of this book

The food publishing event of the season: Beloved teacher and bestselling cookbook author Marcella Hazan tells how a young girl raised in Emilia- Romagna became Americas godmother of Italian cooking.

Widely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is as authentic as they come. Raised in Cesenatico, a quiet fishing town on the northern Adriatic Sea, shed eventually have her own cooking schools in New York, Bologna, and Venice. There she would teach students from around the world to appreciate—and produce—the food that native Italians eat. Shed write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers—some so devoted theyd name their daughters Marcella. Her fans will be as surprised and delighted by how this all came to be as Marcella herself has been.

Marcella begins with her early childhood in Alexandria, Egypt, where she broke her arm. After nearly losing the arm to poor medical treatment, she was taken back to her fathers native Italy for surgery. There the family would remain. Her teenage years coincided with World War II, and the family relocated temporarily to Lake Garda— not anticipating that it would be one of the wars greatest targets. After years of privation and bombings, Marcella was fulfilling her ambition to become a doctor and professor of science when she met Victor, the love of her life. They married and moved to New York City. Marcella knew not a word of English or—whats more surprising—a single recipe. She began to attempt to re-create the flavors of her homeland. Shetook a Chinese cooking class in the early 60s with women who asked her to teach them Italian cooking, and she began to give them lessons. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means I remember in Marcellas native Romagnolo dialect. In these pages Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the humorous, sometimes bizarre twists and turns that brought her love, fame, and a chance to change the way we eat forever.

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A few words about book author

Recipient of two Lifetime Achievement Awards (from the James Beard Foundation in 2000 and the IACP in 2004), and a knighthood from her own country, Marcela Hazan is the author of six classic cookbooks published over the past thirty-five years. Her husband is her lifelong collaborator and writing partner, himself an authority on Italian food and wine.

ould teach students from around the world to appreciate—and produce—the food that native Italians eat. Shed write bestselling and award-winning cookbooks, collect invitations to cook at top restaurants, and have thousands of loyal students and readers—some so devoted theyd name their daughters Marcella. Her fans will be as surprised and delighted by how this all came to be as Marcella herself has been.

Marcella begins with her early childhood in Alexandria, Egypt, where she broke her arm. After nearly losing the arm to poor medical treatment, she was taken back to her fathers native Italy for surgery. There the family would remain. Her teenage years coincided with World War II, and the family relocated temporarily to Lake Garda— not anticipating that it would be one of the wars greatest targets. After years of privation and bombings, Marcella was fulfilling her ambition to become a doctor and professor of science when she met Victor, the love of her life. They married and moved to New York City. Marcella knew not a word of English or—whats more surprising—a single recipe. She began to attempt to re-create the flavors of her homeland. Shetook a Chinese cooking class in the early 60s with women who asked her to teach them Italian cooking, and she began to give them lessons. Soon after, Craig Claiborne invited himself to lunch, and the rest is history.

Amarcord means I remember in Marcellas native Romagnolo dialect. In these pages Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the humorous, sometimes bizarre twists and turns that brought her love, fame, and a chance to change the way we eat forever.

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