An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master by Judith Choate - PDF free download eBook

Book author:

  • Published: Sep 03, 2015
  • Reviews: 158

Brief introduction:

With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.Join award-winning cookbook author Judith...

more details below

Details of An American Family Cooks: From a Chocolate Cake You Will Never Forget to a Thanksgiving Everyone Can Master

ISBN
9781599621241
Publication date
Age range
18+ Years
Book language
ENG
Pages
272
Format
PDF, CHM, FB2, FB3
Quality
Low quality scanned pages
Dimensions
8.32 (w) x 10.28 (h) x 1.71 (d)
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Some brief overview of this book

With its irresistible recipes, gorgeous photographs, charming illustrations and narration by award-winning author Judith Choate, An American Family Cooks sets the table to which we all want to be invited.

Join award-winning cookbook author Judith Choate in the kitchen and at the table as she and her family of foodies celebrate the new American home cooking. Within its beautifully photographed and delightfully illustrated pages, one will find a sophisticated, yet cook-friendly variety of recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.

• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce

• Modern, produce-centric, organic, recipes—from French classics to California cuisine

• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving

• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.

An American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).

Table of Contents

Some Thoughts About How We Cook

Shopping, Ingredients, Supplies, and Techniques

Drinks and Nibbles

Chris Talks About Wine

Making Hootch

Cocktail Treats

Grilled Red Devil Quail

Olive Swirls

Hummus

Spicy Bean Dip

Holy Guacamole

Scallop Seviche

Marinated Yogurt Cheese

Just Everyday Meals

Heirloom Tomato Salads

Every Night Salad

Octopus Salad

Braised Baby Artichokes

Boy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)

Champ

The Chicken Pot Pie That Nana Made and We All Still Make

Pepper Steak

Beef Stew

Stuffed Cabbage

Mom’s Crook Neck Squash

Chris’ Paella

Roasting Chicken

Chicken Meets Lemon

Fried Chicken

Favorite Chicken

Chicken Under a Brick

Braised Lamb Shanks with Green Olives

Talking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)

Pork Scallopine with Arugula Salad

Making Mole

Fancy Dining

Friday Still Means Fish

Steve’s Every Night Shrimp Creole

Dungeness Crab at Home

Soft Shell Crabs

Scallops with Roe and Fiddlehead Ferns

Linguine with Clam Sauce

Salmon with Curried Carrot Couscous and Green Purée

Cod Cakes

What Would We Do Without Pizza and Pasta?

Pizza

Correcto Risotto – sample pages

Nana’s Potato Gnocchi

Butternut Squash Ravioli

Raw Tomato Sauce

Meatballs and Spaghetti

Pork in Milk

Eggplant Parmigiana

Braised Radicchio

We Can’t Forget the French

Grilled Cheese and Tomato Soup Days

Impromptu Soups

Black Bean Soup

Butternut Squash Soup

Corn Chowder

Talking About Sandwiches

Really, Really Good Cheese Sandwiches

Thin Yellow Boys

Country Cooking

Newsom’s Country Ham

Fried Green Tomatoes

Corn Fritters

Digging Ramps

Waffles for Dinner

Annie’s Brown Bread

Looking Back

Chris on Vinegar

Pickled Asparagus

Easy Pickles

Making Old-Fashioned Relish

Fresh Fig Relish

Making Jams

Making Sausage

Boston Brown Bread

Banana Bread with Canada

Making Bread

A Short Order Cook; Isn’t Breakfast Great

Salt-Buzz Breakfast with Biscuits

Hash Browns

Mom’s Waffles That We All Still Make

Scotch Griddle Scones

Laurel’s Oatmeal Scones

Easy Cinnamon Rolls

We All Love Dessert

Chocolate Chess Pie/Cake

Devil’s Food Cake

Pineapple Upside Down Cake

Laurel Makes Everybody’s Birthday Cake

Lemon Meringue Pie

Shaker Lemon Pie

Strawberry-Rhubarb Pie and Some Others

Apple Pizza

Chocolate Chip Cookies

Ginger Cookies

Poached Pears

Mickey’s Big Birthday

Easter

Scotch Eggs

Greek Easter Bread

Uncle Kol’s Hors d’Oeuvres: Mini Black Bean & Corn Empanadas, Spinach-Feta Phyllo

Cups

Mickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato

Gratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl

Onions and Cremini Mushrooms

Thanksgiving

Chris’ San Francisco All-Day Thanksgiving: Champagne & Fried Eggs on Toasted

Baguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka & Caviar with

Quail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All

the Fixings

Perfect Roast Turkey and Gravy

My Stuffing

Brussels Sprouts

Cranberry Ice

Easy Rolls, At Least I Think They Are

Christmas

Mickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon

with Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos

Rossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;

Bûche de Noël

Making Fruitcakes for Christmas Giving

Date-Nut Bread

Cut-Out Sugar Cookies for Decorating

My Never-Fail Fudge

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A few words about book author

Judith Choate is a writer, chef and pioneer in the promotion of American food and author and co-author of over 100 books. Additionally, through her company, Custom Cuisine, Judie works as a consultant in product development, most specifically creating lines (both recipes and actual production) of restaurant quality specialty food products and entrées for commercial distribution as well as in marketing, restaurant development, and culinary presentations. She has been consultant to many interna recipes that meld influences from the fundamentals of traditional home cooking, classic follow-to-the-letter French techniques, contemporary California cuisine, exciting ethnic dishes, holiday classics and the most simple and satisfying of family meals.

• An introduction from a veteran and much-published chef to the new American home cooking with a strong emphasis on organics and local and sustainable produce

• Modern, produce-centric, organic, recipes—from French classics to California cuisine

• Fundamental generations-old recipes and techniques no home chef should be without: stocks, stews, soups, pastries and cakes, canning and preserving

• Richly photographed by renowned food photographer, Steve Pool; charmingly illustrated by Stephen Kolyer. 324 full color photographs, and 15 illustrations.

An American Family Cooks will be the Featured Selection for The Good Cook Bookclub ‘s late September catalog (announce date 9/8/13, in homes approximately 9/25/13).

Table of Contents

Some Thoughts About How We Cook

Shopping, Ingredients, Supplies, and Techniques

Drinks and Nibbles

Chris Talks About Wine

Making Hootch

Cocktail Treats

Grilled Red Devil Quail

Olive Swirls

Hummus

Spicy Bean Dip

Holy Guacamole

Scallop Seviche

Marinated Yogurt Cheese

Just Everyday Meals

Heirloom Tomato Salads

Every Night Salad

Octopus Salad

Braised Baby Artichokes

Boy Oh Boy! Bok Choy (Bok Choy Sauté and Bok Choy, Shiitakes, and Tofu)

Champ

The Chicken Pot Pie That Nana Made and We All Still Make

Pepper Steak

Beef Stew

Stuffed Cabbage

Mom’s Crook Neck Squash

Chris’ Paella

Roasting Chicken

Chicken Meets Lemon

Fried Chicken

Favorite Chicken

Chicken Under a Brick

Braised Lamb Shanks with Green Olives

Talking About Pork (Roast Loin with Garlic Scapes and Stuffed Pork Loin)

Pork Scallopine with Arugula Salad

Making Mole

Fancy Dining

Friday Still Means Fish

Steve’s Every Night Shrimp Creole

Dungeness Crab at Home

Soft Shell Crabs

Scallops with Roe and Fiddlehead Ferns

Linguine with Clam Sauce

Salmon with Curried Carrot Couscous and Green Purée

Cod Cakes

What Would We Do Without Pizza and Pasta?

Pizza

Correcto Risotto – sample pages

Nana’s Potato Gnocchi

Butternut Squash Ravioli

Raw Tomato Sauce

Meatballs and Spaghetti

Pork in Milk

Eggplant Parmigiana

Braised Radicchio

We Can’t Forget the French

Grilled Cheese and Tomato Soup Days

Impromptu Soups

Black Bean Soup

Butternut Squash Soup

Corn Chowder

Talking About Sandwiches

Really, Really Good Cheese Sandwiches

Thin Yellow Boys

Country Cooking

Newsom’s Country Ham

Fried Green Tomatoes

Corn Fritters

Digging Ramps

Waffles for Dinner

Annie’s Brown Bread

Looking Back

Chris on Vinegar

Pickled Asparagus

Easy Pickles

Making Old-Fashioned Relish

Fresh Fig Relish

Making Jams

Making Sausage

Boston Brown Bread

Banana Bread with Canada

Making Bread

A Short Order Cook; Isn’t Breakfast Great

Salt-Buzz Breakfast with Biscuits

Hash Browns

Mom’s Waffles That We All Still Make

Scotch Griddle Scones

Laurel’s Oatmeal Scones

Easy Cinnamon Rolls

We All Love Dessert

Chocolate Chess Pie/Cake

Devil’s Food Cake

Pineapple Upside Down Cake

Laurel Makes Everybody’s Birthday Cake

Lemon Meringue Pie

Shaker Lemon Pie

Strawberry-Rhubarb Pie and Some Others

Apple Pizza

Chocolate Chip Cookies

Ginger Cookies

Poached Pears

Mickey’s Big Birthday

Easter

Scotch Eggs

Greek Easter Bread

Uncle Kol’s Hors d’Oeuvres: Mini Black Bean & Corn Empanadas, Spinach-Feta Phyllo

Cups

Mickey’s Easter Dinner Menu: Grilled Leg of Lamb au Jus and Chimmichurri; Potato

Gratin; Orange-Cumin Carrots; Grilled Asparagus; Roasted Baby Artichokes; Pearl

Onions and Cremini Mushrooms

Thanksgiving

Chris’ San Francisco All-Day Thanksgiving: Champagne & Fried Eggs on Toasted

Baguette with Shaved Truffles and a Drizzle of Honey; Iced Vodka & Caviar with

Quail Eggs, Minced Red Onion, and Tiny Toasts; Traditional Turkey Dinner with All

the Fixings

Perfect Roast Turkey and Gravy

My Stuffing

Brussels Sprouts

Cranberry Ice

Easy Rolls, At Least I Think They Are

Christmas

Mickey’s Christmas Dinner: Pickled Oysters and Caviar; Gougères; Foie Gras Torchon

with Quince Compote (Roasted Beet Salad for the Ladies); Lobster Bisque; Tournedos

Rossini on Potato Galette; Tournéed Vegetables; Cheese Board with Grapes and Pears;

Bûche de Noël

Making Fruitcakes for Christmas Giving

Date-Nut Bread

Cut-Out Sugar Cookies for Decorating

My Never-Fail Fudge

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