Whether served with cocktails, as part of a tapas-style spread, as a first course, or as a side dish, these delicious, bite-sized treats offer incredibly versatile ways of serving food and tempting your guests’ appetites.
In Appetizers, you will find a large selection of authentic Italian recipes—from traditional favorites to Italian regional specialties. This book takes you through the basic techniques of making antipasti, from the preparation of the most popular pastries and sauces to creative and original ideas for reinventing old classics. Most can also be prepared in advance.
Each recipe gives you information on preparation, cooking time, level of difficulty, and offers suggestions for an appropriate wine pairing. You’ll find a range of cooking tips, including secret recipes from some of Italy’s top chefs. In addition, the irresistible full-color photographs will help you choose which antipasti will best start your meal in true Italian style.