Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking - PDF free download eBook

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Details of Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Exact title of book
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Book author
Jeff Hertzberg
ISBN
9781429904780
Publisher
St. Martins Press
Published
Nov 13, 2007
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
256
File size (in PDF)
2304 kB

Some brief overview of book

For 30+ brand-new recipes and expanded Tips and Techniques, check out The New Artisan Bread in Five Minutes a Day, on sale now. This is the classic that started it all Artisan Bread in Five Minutes a Day has now sold hundreds of thousands of copies. With more than half a million copies of their books in print, Jeff Hertzberg and Zo Franois have proven that people want to bake their own bread, so long as they can do it easily and quickly.

Crusty baguettes, mouth-watering pizzas, hearty sandwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

About book author

Hertzberg is a physician with 20 years of experience in health care as a practitioner, consultant, & faculty member at the University of Minnesota Medical School. He is also an ardent amateur baker. Hertzberg developed a love of great bread while growing up in New York Citys ethnic patchwork of the 1960s and 70s, and he refined this love with extensive travel throughout France, Italy, Germany, Spain, Britain, and Morocco.

He lives in Minneapolis, Minnesota, with his wife and twodwich loaves, and even buttery pastries can easily become part of your own personal menu, Artisan Bread in Five Minutes a Day will teach you everything you need to know, opening the eyes of any potential baker.

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