Cupcakes are good; but 50 different cupcakes with a surprise treat baked inside them are even better!
Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s whats on the inside that counts.
Based on Megan Selings popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by whats inside, whether thats another baked good, fruit, or your favorite candy.
Bakers of all ages and experience levels will enjoy making—and eating—Selings delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.
Its a fact:Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and deca0908D8BD16
The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didnt think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake Ive ever eaten. Ive sampled several dozen of Megans stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now its your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be. — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes
As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Selings Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!— Andrew Zimmern, chef, author, and host of Travel Channels Bizarre Foods