Bake It in a Cupcake: 50 Treats with a Surprise Inside by Megan Seling - PDF free download eBook

Book author:

  • Published: Nov 05, 2015
  • Reviews: 226

Brief introduction:

Cupcakes are good; but 50 different cupcakes with a surprise treat baked inside them are even better!Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious...

more details below

Details of Bake It in a Cupcake: 50 Treats with a Surprise Inside

ISBN
9781449420680
Publisher
Andrews McMeel Publishing, LLC
Publication date
Age range
18+ Years
Book language
EN
Pages
176
Format
PDF, FB2, FB3, RTF
Quality
Normal quality scanned pages
Dimensions
7.88 (w) x 7.62 (h) x 0.72 (d)
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Some brief overview of this book

Cupcakes are good; but 50 different cupcakes with a surprise treat baked inside them are even better!

Bake It in a Cupcaketakes the cupcake craze to the next level, operating on the logical assumption that the only thing better than a delicious cupcake is one with a sweet or savory treat—mini pie, fruit, chocolate kiss, breakfast cereal, baklava, cheese, even egg—hidden inside it. As the saying goes, it’s whats on the inside that counts.

Based on Megan Selings popular blog Bake it in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by whats inside, whether thats another baked good, fruit, or your favorite candy.

Bakers of all ages and experience levels will enjoy making—and eating—Selings delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.

Its a fact:Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and deca0908D8BD16

The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didnt think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake Ive ever eaten. Ive sampled several dozen of Megans stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now its your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be. — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes

As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Selings Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!— Andrew Zimmern, chef, author, and host of Travel Channels Bizarre Foods

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A few words about book author

Megan Seling is a writer and baking enthusiast. Although she grew up in a family that loved making pies, cookies, and cakes—her great-grandma was known as the neighborhood Cookie Lady—Megans own youthful kitchen exploits usually involved doctoring up boxed cake mixes or eating frosting straight out of the can.

In the winter of 2005, Megan accepted a friends dare and attempted to bake all 116 cookie recipes in Martha Stewarts Holiday Cookies magazine. Megan made eighty different batches in a Cake (www.bakeitinacake.com),Bake It in a Cupcake includes 50 recipes—many accompanied by color photographs and step-by-step instructions so that even inexperienced bakers will find it easy to make these fun, eye-catching, and unique desserts. Recipes are organized into chapters by whats inside, whether thats another baked good, fruit, or your favorite candy.

Bakers of all ages and experience levels will enjoy making—and eating—Selings delectable filled creations like Banana Pudding Pie Cupcakes with Butterscotch Frosting, Miniature Cherry Pie Dark Chocolate Cupcakes with Vanilla Bean Frosting and Mission Fig-Spiced Cupcakes with Vanilla Frosting.

Its a fact:Bake It in a Cupcake is stuffed with awesome, over-the-top deliciousness. Brimming with fun and deca0908D8BD16

The cupcake is my oldest friend and arguably the love of my life. (Sorry, Terry.) I didnt think the cupcake could be improved, but Megan Seling has done it. Her pumpkin pie–filled cupcake is possibly the best cupcake Ive ever eaten. Ive sampled several dozen of Megans stuffed cupcakes—each a delicious work of art and a mind-boggling feat of engineering—and now its your turn. Prepare to have your mind and your taste buds blown—along with any preconceived notions you may have had about what a cupcake can be. — Dan Savage, author of Savage Love, creator of the “It Gets Better” Project, consumer of cupcakes

As someone who has disliked everything about cupcakes except eating them, I finally have been broken–and have surrendered to the awesomeness of the Cupcake Age–by Megan Selings Bake It in a Cupcake. If you even remotely care about having fun in the kitchen, eating tasty tidbits, and awakening the creative monster within us all, then this book is for you. And it’s mandatory for parents!— Andrew Zimmern, chef, author, and host of Travel Channels Bizarre Foods

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