Baked Explorations: Classic American Desserts Reinvented by Matt Lewis - PDF free download eBook

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  • Published: Oct 01, 2015
  • Reviews: 202

Brief introduction:

Matt Lewis and Renato PoliafitoAÆs 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product...

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Details of Baked Explorations: Classic American Desserts Reinvented

ISBN
9781613120491
Publisher
Abrams, Harry N., Inc.
Publication date
Age range
18+ Years
Book language
EN
Format
PDF, CHM, EPUB, FB2
Quality
Low quality scanned pages
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Some brief overview of this book

Matt Lewis and Renato PoliafitoAÆs 2008 Baked was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location. Now, in Baked Explorations, the authors give their signature ôBakedö twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and moreùfrom the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.

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A few words about book author

Matt Lewis and Renato Poliafito left their day jobs in advertising five years ago to open their bakery, Baked, in Brooklyn, NY, to immediate praise from fans across the country. The authors have been featured on Oprah, the Today show, the Food Network, and Martha Stewart. Their first book, Baked, was an IACP award nominee. Lewis and Poliafito live in New York City.

rom across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black & White Cookies, Mississippi Mud Pie, and moreùfrom the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.

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EPUB

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