Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home by Ciril Hitz - PDF free download eBook

Book author:

  • Published: Sep 05, 2015
  • Reviews: 154

Brief introduction:

While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before...

more details below

Details of Baking Artisan Bread: 10 Expert Formulas for Baking Better Bread at Home

ISBN
9781592534531
Publisher
Quarry Books
Publication date
Age range
18+ Years
Book language
EN
Pages
176
Format
PDF, CHM, DJVU, TXT
Quality
Normal quality scanned pages
Dimensions
8.20 (w) x 10.00 (h) x 0.60 (d)
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Some brief overview of this book

While bread once implied a simple, sliced white loaf from the supermarket, consumers have begun to consider the product in a more sophisticated light. Bread enthusiasts are more aware of the diverse array of high-quality breads than ever before and are seeking out handmade artisan products at local farmers markets, organic grocery stores, specialty shops even the Internet. Baking Artisan Bread will show that finding these specialty breads is as easy as looking in your own kitchen!

Baking Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-hows that for streamlined?

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A few words about book author

Ciril Hitz is the Department Chair for the International Baking and Pastry Institute at Johnson & Wales University in Providence, Rhode Island. He graduated from the Rhode Island School of Design, after which he returned to his native Switzerland and completed a three-year apprenticeship as a Pastry Chef/Chocolatier. He was first introduced to bread baking while in Europe, which laid the foundation for the skills that led him to where he is today. Hitz has been recognized nationally and ig Artisan Bread provides a simplified, formula-based approach to baking bread at home, making the mixing, the rising, and the baking itself more approachable and less intimidating. With step-by-step full-color process shots and clear directions, chef Ciril Hitz will show you how with just 10 formulas you can create more than 40 different products-hows that for streamlined?

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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