Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes by James Villas - PDF free download eBook

Book author:

  • Published: Sep 19, 2015
  • Reviews: 22

Brief introduction:

A good biscuit, fresh from the oven and slathered with creamy butter, is simple, down home, and soul warming. You might even call it blissful. James Villas would. He has been obsessed with biscuits his entire life, ever since he was very small in...

more details below

Details of Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes

ISBN
9781558322226
Publisher
Harvard Common Press, The
Publication date
Age range
18+ Years
Book language
ENG
Pages
160
Format
PDF, CHM, EPUB, FB3
Quality
Extra high quality OCR
Dimensions
8.18 (w) x 8.78 (h) x 0.70 (d)
Download cursor

Some brief overview of this book

A good biscuit, fresh from the oven and slathered with creamy butter, is simple, down home, and soul warming. You might even call it blissful. James Villas would. He has been obsessed with biscuits his entire life, ever since he was very small in North Carolina and watched his mother and Aunt Toots make buttermilk breakfast biscuits. Now that hes grown up, he has sampled hundreds of varieties from all over the country and baked countless batches himself, which makes him eminently qualified to offer the very best recipes in Biscuit Bliss.

Whether they are savory or sweet, biscuits are the quintessential American bread, with origins that go all the way back to the unleavened biscuits of Native Americans and then Colonial settlers. Biscuits came into their own in the 19th century with the introduction of baking soda, baking powder, and commercial yeast. Nowadays no bread is simpler, quicker, and more fun to make. The introduction features a section on the origins of biscuits and discussions of flours, fats, leavenings, equipment, and more, including a useful section on troubleshooting. Once you master the knack of turning them out, theyre easy as can be, and the options are varied and plentiful.

Plain raised biscuits, such as Cloud Biscuits and Buttermilk Biscuits, are everyday classics that have been popular for two centuries. Flavored biscuits include regional favorites such as Maine Clam Biscuits and Southern Sweet Potato Biscuits. Drop biscuits, which are heartier in texture and freeform, range from Cinnamon-Pecan Drop Biscuits to Parmesan-Herb Drop Biscuits. And biscuits can get dressed up for cocktails or tea with Blue Cheese and Walnut Biscuits and Smoked Salmon and Dill Biscuits. Theres even a chapter on what Villas calls the biscuits cousin, the scone. The book concludes with a chapter on heavenly ways to use biscuits and biscuit doughs in main courses and desserts, including Drop Biscuit-Crusted Chicken and Vegetables and Spiced Peach Shortcake. And scattered throughout are rich nuggets of biscuit lore and tips for better biscuits.

See more interesting books:

  • BIBLE: THE HOLY BIBLE FOR NOOK - The Authorized King James Version (With Nook MasterLink Technology): Best Selling Bible of All Time KJV Complete Old Testament & New Testament NOOKbook PDF
  • Wild Honey (Phantom Stallion Series #22) PDF
  • Bake Sale Murder (Lucy Stone Series #13) PDF
  • Boom! (Turtleback School & Library Binding Edition) PDF
  • The Charleston Academy of Domestic Pursuits: A Handbook of Etiquette with Recipes PDF
  • Communication: Principles for a Lifetime PDF

How to download e-book

Press button "GET DOWNLOAD LINKS" and wait 20 seconds. This time is necessary for searching and sorting links. One button - 15 links for downloading the book "Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes" in all e-book formats!

May need free signup required to download or reading online book.

A few words about book author

JAMES VILLAS’s work has appeared in Esquire, Food & Wine, Gourmet, Bon Appétit , and the New York Times . He won James Beard Awards for Journalism in 2003 and for Pig: King of the Southern Table .

offer the very best recipes in Biscuit Bliss.

Whether they are savory or sweet, biscuits are the quintessential American bread, with origins that go all the way back to the unleavened biscuits of Native Americans and then Colonial settlers. Biscuits came into their own in the 19th century with the introduction of baking soda, baking powder, and commercial yeast. Nowadays no bread is simpler, quicker, and more fun to make. The introduction features a section on the origins of biscuits and discussions of flours, fats, leavenings, equipment, and more, including a useful section on troubleshooting. Once you master the knack of turning them out, theyre easy as can be, and the options are varied and plentiful.

Plain raised biscuits, such as Cloud Biscuits and Buttermilk Biscuits, are everyday classics that have been popular for two centuries. Flavored biscuits include regional favorites such as Maine Clam Biscuits and Southern Sweet Potato Biscuits. Drop biscuits, which are heartier in texture and freeform, range from Cinnamon-Pecan Drop Biscuits to Parmesan-Herb Drop Biscuits. And biscuits can get dressed up for cocktails or tea with Blue Cheese and Walnut Biscuits and Smoked Salmon and Dill Biscuits. Theres even a chapter on what Villas calls the biscuits cousin, the scone. The book concludes with a chapter on heavenly ways to use biscuits and biscuit doughs in main courses and desserts, including Drop Biscuit-Crusted Chicken and Vegetables and Spiced Peach Shortcake. And scattered throughout are rich nuggets of biscuit lore and tips for better biscuits.

Small FAQ about download

Book files are stored on servers owned by you?
No. We do not store files, because it is prohibited. Our site uses the API of third-party sites that store files. That is, we are doing the same thing as Google, only within the framework of one subject. Third-party sites are multimedia services that allow you to read and download e-books. By subscribing, you get access to a huge library of multimedia content, which is updated daily. Services are fully optimized for all platforms - iOS, Android and PC.
If there is a choice of file format, which format is better to download?
Modern smartphones and computers can read files of any format. But the most compatible is the *.PDF format. For example, the PDF format can be read Mozilla Firefox browser without any additions.
How long will the file be downloaded?
Very fast. We regularly check (this is a fully automatic process) the availability of servers, the links to which we offer you. If the server does not provide a quick download, then we remove it from the list.
Does the electronic version of the book completely replace the paper version?
Of course not. Best of all, if after reading an e-book, you buy a paper version of Biscuit Bliss: 101 Foolproof Recipes for Fresh and Fluffy Biscuits in Just Minutes. Read the book on paper - it is quite a powerful experience.

All downloaded files are checked

EPUB

biscuit.bliss.foolproof.recipes.fresh.fluffy.biscuits.just.minutes.epub

  • MD5: cdf147aef36189c2cc2682b5d2b85035
  • SHA1: bb87895799c2dab53de064c0ffe084613d499978
checkcheckcheckcheckcheck
PDF

biscuit.bliss.foolproof.recipes.fresh.fluffy.biscuits.just.minutes.pdf

  • MD5: 214182c77a1165aea48d15decc873f91
  • SHA1: daec83e2b67d6445ef06da35b9941da01f1d8647
checkcheckcheckcheckcheck
FB2

biscuit.bliss.foolproof.recipes.fresh.fluffy.biscuits.just.minutes.fb2

  • MD5: 97c8d2a94fc572e41a1f78a3c4423990
  • SHA1: 5bb5d7f86b138eb62dba3229153d5aa6dfbda96f
checkcheckcheckcheckcheck
MOBI

biscuit.bliss.foolproof.recipes.fresh.fluffy.biscuits.just.minutes.mobi

  • MD5: f5f382dcf08a334ceaa3b979ca69a60a
  • SHA1: dfc35861ad6722b8389781444c3174372b17442b
checkcheckcheckcheckcheck
DJVU

biscuit.bliss.foolproof.recipes.fresh.fluffy.biscuits.just.minutes.djvu

  • MD5: 6e66324d6b1515924ab3cb5d60e1d702
  • SHA1: 1505a7671cc2158df3bae8ae09a4317b280c2055
checkcheckcheckcheckcheck