Chinese Cooking Made Easy by Daniel Reid - PDF free download eBook

Book author:

  • Published: Nov 26, 2015
  • Reviews: 39

Brief introduction:

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and...

more details below

Details of Chinese Cooking Made Easy

ISBN
9780804840460
Publisher
Tuttle Publishing
Publication date
Age range
18+ Years
Book language
English
Pages
96
Format
PDF, CHM, DJVU, FB3
Quality
High quality OCR
Dimensions
6.20 (w) x 8.10 (h) x 0.60 (d)
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Some brief overview of this book

Discover how easy it is to create mouthwatering Chinese cuisine in your own kitchen with this easy-to-follow Chinese cookbook.

Chinese cooking is easily made as most ingredients can be readily purchased from general food stores, supermarkets and even online!

Chinese Cooking Made Easy features a selection of 55 delicious Chinese dishes that are easy to prepare at home, and light and healthy too. Learn to use the wok to cook all kinds of Chinese food: from stir-frying to deep-frying, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

Pot Sticker Dumplings

Black Bean Sauce Noodles

Five Spice Beijing Spareribs

Theres also a guide to preparing Taiwanese favorites like:

Oyster Omelet

Rice Vermicelli Soup with Oysters

Diced Chicken with Dried Chilies

Chicken Braised in Wine and Sesame (San Bei Ji)

Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as:

Lingzhi Lean Pork Soup

Chicken Stewed with Ginseng and Red Dates

Pork Soup with Cordyceps and Fish Maw

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A few words about book author

Daniel Reid is a leading Western authority on Eastern philosophy, herbal medicine, and natural organic healing. He has studied and practiced Chinese medicine for over twenty years.

, braising to making sauces, this versatile pan is a staple in Chinese cooking. Clear recipes, step-by-step photographs and a glossary of ingredients ensure fantastic results every time!

Enjoy Northern Chinese classic favorites like:

Pot Sticker Dumplings

Black Bean Sauce Noodles

Five Spice Beijing Spareribs

Theres also a guide to preparing Taiwanese favorites like:

Oyster Omelet

Rice Vermicelli Soup with Oysters

Diced Chicken with Dried Chilies

Chicken Braised in Wine and Sesame (San Bei Ji)

Along with these wonderful recipes are dishes that are a source of health for your and your family—fortifying dishes such as:

Lingzhi Lean Pork Soup

Chicken Stewed with Ginseng and Red Dates

Pork Soup with Cordyceps and Fish Maw

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All downloaded files are checked

EPUB

chinese.cooking.made.easy.epub

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PDF

chinese.cooking.made.easy.pdf

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  • SHA1: 791660973ec03a0181ef091d929422ba824d59b9
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FB2

chinese.cooking.made.easy.fb2

  • MD5: 899e9013dc31be2f59f8c2f4717c81df
  • SHA1: 58d210a6155b69da44407e5c8577d0e493a13026
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MOBI

chinese.cooking.made.easy.mobi

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DJVU

chinese.cooking.made.easy.djvu

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  • SHA1: 9506ee83194e3a9c0927f3f9ea19cebb9113ea88
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