Cleaving: A Story of Marriage, Meat, and Obsession by Julie Powell - PDF free download eBook

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  • Published: Oct 06, 2015
  • Reviews: 367

Brief introduction:

Julie Powell thought cooking her way through Julia Childs Mastering the Art of French Cooking was the craziest thing shed ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.Her marriage challenged by an insane,...

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Details of Cleaving: A Story of Marriage, Meat, and Obsession

ISBN
9780316053822
Publisher
Little, Brown and Company
Publication date
Age range
18+ Years
Book language
English
Pages
451
Format
PDF, DOC, FB2, TXT
Quality
Extra high quality OCR
Dimensions
6.00 (w) x 9.10 (h) x 1.30 (d)
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Some brief overview of this book

Julie Powell thought cooking her way through Julia Childs Mastering the Art of French Cooking was the craziest thing shed ever do—until she embarked on the voyage recounted in her new memoir, CLEAVING.

Her marriage challenged by an insane, irresistible love affair, Julie decides to leave town and immerse herself in a new obsession: butchery. She finds her way to Fleischers, a butcher shop where she buries herself in the details of food. She learns how to break down a side of beef and French a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischers leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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A few words about book author

After a misspent youth involving loads of dead-end jobs and several questionable decisions, Julie Powell, author of Julie & Julia—made into a major motion picture by Nora Ephron starring Meryl Streep and Amy Adams—has found her calling as a writer-cum-butcher. She lives in Long Island City, Queens, when she isnt in Kingston, NY, cutting up animals.

Biography

Things were not going very well for Julie Powell. She had moved to a crummy apartment in Long Island City, Queens, wench a rack of ribs—tough, physical work that only sometimes distracts her from thoughts of afternoon trysts.

The camaraderie at Fleischers leads Julie to search out fellow butchers around the world—from South America to Europe to Africa. At the end of her odyssey, she has learned a new art and perhaps even mastered her unruly heart.

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