Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva cocina vegetariana ya no es la de antes—aburrida y sin sabor. Con la ayuda de las recetas en este libro colorido, el lector gozará de diferentes tipos de comida vegetariana a travéz de recetas básicas como arroz a la italiana, ensalada de queso de cabra, vegetales asados y espárragos fritos con pasta al ajo. Perfecto para el lector que quiere platos sanos, sencillos y sin carne o pescado, este libro introduce a la nueva cocina vegetariana—una llena de sabor y variedad.
Cocina Vegetariana: Para Disfrutar de la Cocina ... Sin Carne Ni Pescado by Cornelia Schinharl - PDF free download eBook
Book author: Cornelia Schinharl
- Published: Sep 02, 2015
- Reviews: 137
Brief introduction:
Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient...
more details belowDetails of Cocina Vegetariana: Para Disfrutar de la Cocina ... Sin Carne Ni Pescado
- ISBN
- 9783833804403
- Publication date
- Jun 28, 2007
- Age range
- 18+ Years
- Book language
- English
- Pages
- 160
- Format
- PDF, DJVU, DOC, RTF
- Quality
- High quality OCR
- Dimensions
- 9.10 (w) x 9.40 (h) x 0.60 (d)
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