Cocina Vegetariana: Para Disfrutar de la Cocina ... Sin Carne Ni Pescado by Cornelia Schinharl - PDF free download eBook

Book author:

  • Published: Sep 02, 2015
  • Reviews: 89

Brief introduction:

Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient...

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Details of Cocina Vegetariana: Para Disfrutar de la Cocina ... Sin Carne Ni Pescado

ISBN
9783833804403
Publication date
Age range
18+ Years
Book language
English
Pages
160
Format
PDF, DJVU, DOC, RTF
Quality
High quality OCR
Dimensions
9.10 (w) x 9.40 (h) x 0.60 (d)
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Some brief overview of this book

Vegetarian cuisine comes to life in this colorful recipe book with dishes such as lemon and ginger risotto, goat-cheese salad, roasted vegetables, and fried asparagus with wild garlic pasta. Readers who want to start cooking healthy and convenient meals without meat or fish will enjoy these gourmet recipes full of flavor and variety. La nueva cocina vegetariana ya no es la de antes—aburrida y sin sabor. Con la ayuda de las recetas en este libro colorido, el lector gozará de diferentes tipos de comida vegetariana a travéz de recetas básicas como arroz a la italiana, ensalada de queso de cabra, vegetales asados y espárragos fritos con pasta al ajo. Perfecto para el lector que quiere platos sanos, sencillos y sin carne o pescado, este libro introduce a la nueva cocina vegetariana—una llena de sabor y variedad.

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A few words about book author

Cornelia Schinharl is a cookbook author and food journalist. Sebastian Dickhaut is a professional cook, food journalist, and cookbook author. Barbara Bonisolli is a food photographer.

e comida vegetariana a travéz de recetas básicas como arroz a la italiana, ensalada de queso de cabra, vegetales asados y espárragos fritos con pasta al ajo. Perfecto para el lector que quiere platos sanos, sencillos y sin carne o pescado, este libro introduce a la nueva cocina vegetariana—una llena de sabor y variedad.

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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