Cocinar: Todo lo necesario para cocinar en poco Tiempo by Sabine Salzer - PDF free download eBook

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  • Published: Oct 06, 2015
  • Reviews: 237

Brief introduction:

Written for young, urban professionals who are looking for help and guidance in the kitchen, this series shows them how to cook with both greater confidence and much more fun. A comprehensive primer, this volume contains 100 recipes, an...

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Details of Cocinar: Todo lo necesario para cocinar en poco Tiempo

ISBN
9783774271043
Publication date
Age range
18+ Years
Book language
English
Pages
168
Format
PDF, FB3, RTF, TXT
Quality
Low quality scanned pages
Dimensions
9.10 (w) x 8.70 (h) x 0.50 (d)
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Some brief overview of this book

Written for young, urban professionals who are looking for help and guidance in the kitchen, this series shows them how to cook with both greater confidence and much more fun. A comprehensive primer, this volume contains 100 recipes, an introduction to ingredients and cooking techniques, and a guide to basic equipment for the kitchen. The accompanying color photographs show the techniques and fun involved in creating delicious meals. Escrito para el jóven profesional en busca de ayuda en la cocina, esta serie enseña lo divertido y fácil que es cocinar con confianza. El libro incluye 100 recetas, una introducción a varios ingredientes y técnicas de la cocina y una guía sobre los equipos básicos de cocina. Las fotografías a color muestran no sólo la técnica, pero también lo divertido que puede ser crear un plato delicioso.

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A few words about book author

Sabine Sälzer is the author of numerous cookbooks in her native German. Sebastian Dickhaut is a professional chef and food journalist. Barbara Bonisolli is a food photographer.

ocina, esta serie enseña lo divertido y fácil que es cocinar con confianza. El libro incluye 100 recetas, una introducción a varios ingredientes y técnicas de la cocina y una guía sobre los equipos básicos de cocina. Las fotografías a color muestran no sólo la técnica, pero también lo divertido que puede ser crear un plato delicioso.

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