Comfort Me with Apples by Ruth Reichl (Read by) - PDF free download eBook

Book author:

  • Published: Dec 29, 2015
  • Reviews: 268

Brief introduction:

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone...

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Details of Comfort Me with Apples

ISBN
9780375417238
Publisher
Random House Publishing Group
Publication date
Age range
18+ Years
Book language
ENG
Format
PDF, DJVU, EPUB, FB3
Quality
Normal quality OCR
Dimensions
4.46 (w) x 7.09 (h) x 1.18 (d)
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Some brief overview of this book

In Ruth Reichl’s latest book — one that will delight her fans and convert those as yet uninitiated to her charming tales — the author brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, Comfort Me with Apples recounts Reichl’s transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food.

It is an apprenticeship by turns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid — even eager — to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In Comfort Me with Apples Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.

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A few words about book author

Ruth Reichl is the editor in chief of Gourmet and the author of the bestselling Tender at the Bone, a James Beard Award finalist. She has been the restaurant critic at The New York Times and the food editor and restaurant critic as the Los Angeles Times. Reichl lives in New York City.

Biography

Take equal parts family history and food history, simmer with humor, and you get Ruth Reichls irresistible, self-styled genre: the culinary confessional (recipes included). A renowned restarns delightful and daunting, one told in the most winning and engaging of voices. Reichl’s anecdotes from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck, and a garlic feast with Alice Waters are priceless. She is unafraid — even eager — to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike. The New York Times has said, “While all good food critics are humorous .. few are so riotously, effortlessly entertaining as Ruth Reichl.” In Comfort Me with Apples Reichl once again demonstrates her inimitable ability to combine food writing, humor, and memoir into an art form.

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EPUB

comfort.with.apples.epub

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PDF

comfort.with.apples.pdf

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FB2

comfort.with.apples.fb2

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  • SHA1: 700d6a597fcc9583bf528e0f6d839e1977c81e2d
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MOBI

comfort.with.apples.mobi

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DJVU

comfort.with.apples.djvu

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  • SHA1: 6a386c6cb1764efe2e29cddfd06f54b2a8031fa3
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