Como agua para chocolate(Like Water for Chocolate) - PDF free download eBook

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Details of Como agua para chocolate(Like Water for Chocolate)

Como agua para chocolate(Like Water for Chocolate)
Exact title of book
Como agua para chocolate(Like Water for Chocolate)
Book author
Laura Esquivel
ISBN
9780385471374
Publisher
Knopf Doubleday Publishing Group
Published
Apr 01, 1993
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
224
File size (in PDF)
2016 kB

Some brief overview of book

Earthy, magical, and utterly charming, this tale of family life in turn-of-the-century Mexico became a best-selling phenomenon with its winning blend of poignant romance and bittersweet wit. The classic love story takes place on the De la Garza ranch, as the tyrannical owner, Mama Elena, chops onions at the kitchen table in her final days of pregnancy. While still in her mothers womb, her daughter to be weeps so violently she causes an early labor, and little Tita slips out amid the spices and fixings for noodle soup.

This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef. She shares special points of her favorite preparations with listeners throughout the story. The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right.

Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce. From the Paperback edition.

About book author

Esquivel A heaping measure of passionate romance, blended with a dash of traditional Mexican cooking and a hint of mysticism, was the unique recipe that made Laura Esquivels debut novel, Like Water for Chocolate, a feast for readers and moviegoers alike. Biography Laura Esquivel is the award-winning author of Like Water for Chocolate, which has sold more than four and a half million copies around the world in 35 languages, as well as The Law of Love and Between Two Fird fixings for noodle soup. This early encounter with food soon becomes a way of life, and Tita grows up to be a master chef.

She shares special points of her favorite preparations with listeners throughout the story. The Spanish language edition of the best-selling Like Water For Chocolate is a remarkable success in its own right. Now, in this mass market edition, thousands of new readers will be able to partake in the sumptuous, romantic, and hilarious tale of Tita, the terrific cook with an extra special something in her sauce.

From the Paperback edition.

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