Complete Book of Japanese Cooking by Elisabeth Lambert Ortiz - PDF free download eBook

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  • Published: Dec 18, 2015
  • Reviews: 269

Brief introduction:

This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights. Hundreds of master recipes and their variations are presented,...

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Details of Complete Book of Japanese Cooking

ISBN
9780883658543
Publication date
Age range
18+ Years
Book language
ENG
Format
PDF, CHM, FB2, FB3
Quality
High quality scanned pages
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Some brief overview of this book

This is the cookbook for anyone who enjoys the simple, fresh and beautifully presented foods of Japan, and is the ideal introduction for those who have yet to taste these delights. Hundreds of master recipes and their variations are presented, including the dishes popularized by American Japanese restaurants.

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A few words about book author

Elisabeth Lambert Ortiz is the author of the prize-winning The Complete Book of Mexican Cooking and other ethnic cookbooks. She traveled all over the world with her husband, researching cookbooks while he worked as a diplomat for the U.N.Mitsuko Endo, born in Japan, now lives in New York City. A gourmet Japanese cook, she lent both her knowledge of Japanese cuisine and her own extensive collection of authentic recipes to this book.

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