Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas - PDF free download eBook

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Details of Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas

Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
Exact title of book
Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
Book author
Jennifer MacKenzie
ISBN
9780778802167
Published
Apr 10, 2009
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
352
File size (in PDF)
3168 kB

Some brief overview of book

Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest and most inexpensive methods of preserving foods. Families would gather over mounds of vegetables and huge steaming pots, producing savory and delicious pickles and chutneys.

Home pickling is now enjoying a resurgence, as the cost of food and the desire to know where and how foods are prepared increases. These wonderfully inventive recipes feature modern methods and equipment in accordance with the latest food-safety standards. The book also includes classic and unusual international ingredients.

Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as Kosher dill pickles Aunt Thelmas bread and butter pickles Pretty beet and radish pickles Gingery cantaloupe pickles White balsamic and pepper pickled strawberries Clementine pear chutney Pineapple lime tomato salsa Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

About book author

MacKenzie is a professional home economist with 15 years experience in recipe development and testing. She is also a canning competition judge. dance with the latest food-safety standards. The book also includes classic and unusual international ingredients.

Newcomers to the art will find step-by-step techniques and details of specific equipment needs. Enjoy wonderful foods year round with recipes such as Kosher dill pickles Aunt Thelmas bread and butter pickles Pretty beet and radish pickles Gingery cantaloupe pickles White balsamic and pepper pickled strawberries Clementine pear chutney Pineapple lime tomato salsa Smoky three-pepper cucumber relish. The author specifies manageable sizes for average households, and there are serving suggestions and quick recipes for dishes that use the preserves for top flavors.

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