If chefs are the new rock stars, Anne wants you to rock in your own kitchen! For Anne Burrell, a classically trained chef and host of Food Networks Secrets of a Restaurant Chef (where she shares impressive recipes and smart techniques that anyone can master), and Worst Cooks in America (the show that transforms hopeless home cooks), being a rock star in the kitchen means having the confidence and ability to get a great meal on the table without a sweat. In her debut cookbook, she presents 125 rustic yet elegant recipes, all based on accessible ingredients, along with encouraging notes and handy professional tricks that will help you cook more efficiently at home.
With Annes guidance, even the novice cook can turn out showstoppers like Whole Roasted Fish or Rack of Lamb Crusted with Black Olives, which are special enough for guests but easy enough for a weekday evening. For Piccolini (Little Nibbles), try making Truffled Deviled Eggs, Sausage and Pancetta Stuffed Mushrooms, or Baked Ricotta with Rosemary and Lemon. Delicious first courses include Pumpkin Soup with Allspice Whipped Cream and Garlic Steamed Mussels with Pimentón Aioli.
And if youre craving pasta, Chef Annes Light-as-a-Cloud Gnocchi, Sweet and Spicy Sausage Rag, or Killer Mac and Cheese with Bacon will blow you away. Whether shes telling you how to use garlic most effectively (perfume the oil, remove the garlic, and ditch itits fulfilled its garlic destiny!) or reaffirming the most important part of cooking (it should have the "sparkle factor!"), you will never feel alone at the stove. Annes effervescent personality and unmatched vitality will be there every step of the wayas teacher, coach, cooking partner, and friend.
Organized from "Piccolini and Firsts" to "Pasta, Seconds, Sides," and, of course, "Dessert" Cook Like a Rock Star is all about empowering you with the confidence to own what you do in your kitchen, to be excited by what youre making, and to experience the same kind of joy that Anne feels everyday when she cooks and eats. From the Hardcover edition.