Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors - PDF free download eBook

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Details of Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors

Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors
Exact title of book
Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors
Book author
Brooke Dojny
ISBN
9781580178419
Publisher
Storey Books
Published
May 15, 2006
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
288
File size (in PDF)
2592 kB

Some brief overview of book

From the Atlantic Ocean to organic farms, Maine offers some of the worlds best raw materials for delicious cuisine. From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, youll love the varied flavors of this diverse region. These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes.

Youll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

About book author

Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Lobster!, The New England Cookbook, The New England Clam Shack Cookbook, and Dishing Up Maine. Dojny writes regularly for the Portland Herald.

She lives on the Blue Hill Peninsula in Maine. lad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. Youll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

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