Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors by Brooke Dojny - PDF free download eBook

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  • Published: Sep 04, 2015
  • Reviews: 154

Brief introduction:

From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine.From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions,...

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Details of Dishing Up? Maine: 165 Recipes That Capture Authentic Down East Flavors

ISBN
9781580178419
Publisher
Storey Books
Publication date
Age range
18+ Years
Book language
GB
Pages
288
Format
PDF, DJVU, EPUB, FB3
Quality
Normal quality scanned pages
Dimensions
7.44 (w) x 9.25 (h) x 0.69 (d)
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Some brief overview of this book

From the Atlantic Ocean to organic farms, Maine offers some of the world’s best raw materials for delicious cuisine.From lobster, mussels, clams, cod, and halibut to blueberries, apples, corn, maple syrup, and fresh vegetables of all descriptions, youll love the varied flavors of this diverse region.These 165 innovative recipes include Limed Lobster and Melon Skewers, Lamb Sausage with Cranberry Chutney, Chipotle-Roasted Winter Squash Tacos, Dandelion Greens with Bacon and Vinegar, Lobster Salad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. Youll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

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A few words about book author

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Lobster!, The New England Cookbook, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

lad with Roasted Corn Salsa, Haddock Chowder, Crabmeat Quiche, Meatballs with Cider Gravy, Blueberry Oatmeal Scones, Rustic Berry Croustade, Bourbon Pumpkin Pie, Apple Cream Tart, and dozens of other irresistible dishes. Youll also find local stories and food lore, historical facts, and a guide to hidden road food gems.

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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  • SHA1: 68d8c903152f73932fff1844b50436aa789b010a
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