Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living - PDF free download eBook

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Details of Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living

Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
Exact title of book
Eat-Taste-Heal: An Ayurvedic Cookbook for Modern Living
Book author
Dr. Thomas Yarema M.D.
ISBN
9780976917007
Published
Jan 01, 2010
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
352
File size (in PDF)
3168 kB

Some brief overview of book

Eat. Taste. Heal is a groundbreaking work within the field of holistic health and nutrition, written by a medical doctor, a patient, and an acclaimed chef.

A complete guidebook and cookbook in one, Eat. Taste. Heal demystifies the ancient healing science of Ayurveda, humankinds most ancient system of healthy living.

The aim of the book is simple to create harmony within through using common foods and healthy lifestyle practices as medicine. The collection contains over 150 cross-cultural recipes and received a Maverick Award for excellence in photography. The authors are a unique trio physician, patient, and chef.

Dr. Thomas Yarema M. D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense. Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health.

Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.

About book author

Thomas R. Yarema M. D. is director of the Kauai Center for Holistic Medicine and Research in Hawaii.

Daniel Rhoda is a certified Ayurvedic practitioner and former patient of Dr. Thomas Yarema M. D. Chef Johnny Brannigan is an internationally trained Ayurvedic chef with more than 25 years of experience in the food industry. and received a Maverick Award for excellence in photography.

The authors are a unique trio physician, patient, and chef. Dr. Thomas Yarema M. D., director of the Kauai Center for Holistic Medicine and Research, created for his patients an understandable dietary program rooted in common sense.

Daniel Rhoda, a patient who found healing through Ayurveda, demystifies the ancient science that helped restore his health. Chef Johnny Brannigan, an internationally trained Ayurvedic chef, has created more than 150 recipes to empower individual healing through the exploration of taste.

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