EatingWell on a Budget by Jessie Price - PDF free download eBook

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Brief introduction:

Who says it has to cost more to eat well?Americans are eating out less and, more and more oft en, their food decisions are being driven by two main things: budget and health. EatingWell marries these two trends in the new cookbook EatingWell on a Bud...

Details of EatingWell on a Budget

ISBN
9780881509137
Publication date
Age range
18+ Years
Book language
GB
Pages
208
Format
PDF, EPUB, RTF, TXT
Quality
Extra high quality OCR
Dimensions
9.00 (w) x 11.00 (h) x 1.00 (d)

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Some brief overview of this book

Who says it has to cost more to eat well?

Americans are eating out less and, more and more oft en, their food decisions are being driven by two main things: budget and health. EatingWell marries these two trends in the new cookbook EatingWell on a Budget. It shows you how to make nutritious dinners that everyone in the family will love and get them on the table quickly without spending more—in most instances—than $3 a person. We cost out the ingredients, tell readers how to get the most nutrition bang for their buck, and even show them where to splurge and where to save.

A trademark of all EatingWell recipes and cookbooks: We don’t believe in sacrificing taste, so the recipes in this book include foods like shrimp and steak but, because we use them judiciously, they are affordable. Introductory sections look at the basics of healthy cooking on a budget and offer lots of tips and advice on menu planning, stocking your pantry, and nutrition basics. There are also great suggestions for how you can save and reuse left overs, preserve foods, and use one ingredient in multiple fresh new recipes.

A few words about book's author

Jessie Price grew up in a family full of great cooks and food fanatics. After graduating from Williams College, she cooked in restaurants in California and Colorado, including the Relais and Chateaux Home Ranch near Steamboat Springs. She started out testing and developing recipes for EatingWell and joined the editorial team full-time in 2004 when she moved from San Francisco. Jessie directs the food content for EatingWell Magazine and has worked on several EatingWell books including EatingWe nutrition bang for their buck, and even show them where to splurge and where to save.

A trademark of all EatingWell recipes and cookbooks: We don’t believe in sacrificing taste, so the recipes in this book include foods like shrimp and steak but, because we use them judiciously, they are affordable. Introductory sections look at the basics of healthy cooking on a budget and offer lots of tips and advice on menu planning, stocking your pantry, and nutrition basics. There are also great suggestions for how you can save and reuse left overs, preserve foods, and use one ingredient in multiple fresh new recipes.

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