Fish: The Complete Guide to Buying and Cooking by Mark Bittman - PDF free download eBook

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  • Published: Sep 11, 2015
  • Reviews: 275

Brief introduction:

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish...

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Details of Fish: The Complete Guide to Buying and Cooking

ISBN
9780028631523
Publisher
Houghton Mifflin Harcourt
Publication date
Age range
18+ Years
Book language
ENG
Pages
384
Format
PDF, DJVU, FB3, TXT
Quality
Low quality scanned pages
Dimensions
8.98 (w) x 7.96 (h) x 0.90 (d)
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Some brief overview of this book

Fish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.

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A few words about book author

Mark Bittman is one of America’s best-known and most widely respected food writers. He covers food policy, cooking, and eating as an Opinion columnist for The New York Times and the paper’s Sunday Magazine. He produced The Minimalist column for 13 years and has starred in several popular Public Television cooking series. Now a frequent public speaker, he appears regularly on the Today Show and is a guest on a wide range of television and radio shows. Bittman has authored more than a dozen cooepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.

This comprehensive book details how to buy and store fish, the nutritional benefits of seafood, and general cooking guidelines. Descriptive entries on 70 of the most commonly sold fish and shellfish are accompanied by 25 recipes for each. 70 line drawings; two 8-page color inserts.

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EPUB

fish.complete.guide.buying.cooking.epub

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  • SHA1: 050d4be9945027ec8158ecc010ed56af7e391809
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PDF

fish.complete.guide.buying.cooking.pdf

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  • SHA1: f24f0c5d5a5738b01f5af37ab91d30a6ee425c75
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FB2

fish.complete.guide.buying.cooking.fb2

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  • SHA1: 93f15d5347684e92a4603820b3e4e83465767153
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MOBI

fish.complete.guide.buying.cooking.mobi

  • MD5: 09aa01b9d4e879471ee39b275e7d064e
  • SHA1: 9d40aba2761fb5586ec6abf5606a0fc6e88864f4
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DJVU

fish.complete.guide.buying.cooking.djvu

  • MD5: f83047bb6fddf597136500fdfb8385ca
  • SHA1: 4aec5d3995fa34a7c82ca156a8db19f800d5585b
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