Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day by Food Network Magazine - PDF free download eBook

Book author:

  • Published: Sep 07, 2015
  • Reviews: 272

Brief introduction:

You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including:294 appetizers and...

more details below

Details of Food Network Magazine 1,000 Easy Recipes: Super Fun Food for Every Day

ISBN
9781401304218
Publisher
Hyperion
Publication date
Age range
18+ Years
Book language
GB
Pages
416
Format
PDF, CHM, DJVU, FB3
Quality
Normal quality OCR
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Some brief overview of this book

You’ll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America’s best-selling food magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including:

294 appetizers and snacks

156 breakfasts

287 main dishes

192 salads and sides

232 drinks and desserts

Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple—just a single paragraph!—and every page is filled with great photos and tips.

Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.

Bonus: Check out the “centerfold” at the end of each chapter for a great classic recipe, like perfect marinara sauce and s’mores.

With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless!

MORE THAN 1,000 EASY RECIPES!

Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.

Mexican Eggs Benedict

Salmon-Cucumber Tea Sandwiches

Rum-Raisin Pancake Sundaes

Mocha Smoothies

Margarita Shrimp Nachos

Blue Cheese Dip

Potato Chip Toffee

Three-Meat Panini

Bacon-Pork Burgers

BLT Pasta

Bell Pepper-Pasta Salad

Caesar Salad

Spicy Tortilla Soup

Baby Bell Peppers with Feta and Mint

Rosemary Gin and Tonic

Praline Ice Cream Sandwiches

DISHES FOR EVERY OCCASION

Plan weeknight meals and parties, from the same book!

TIPS FROM THE TEST KITCHEN

Find helpful hints and serving ideas on nearly every page.

EXTRA-SHORT RECIPES

Each recipe is just a paragraph long—and a snap to make.

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How to download e-book

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A few words about book author

Food Network Magazine is a joint venture of Hearst Magazines, a unit of Hearst Corporation and Food Network, a unique lifestyle network. The magazine is has a circulation of 1.5 million. Hearst Magazines is one of the worlds largest publishers of monthly magazines, with nearly 200 editions around the world, including 15 U.S. titles.

and every page is filled with great photos and tips.

Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes.

Bonus: Check out the “centerfold” at the end of each chapter for a great classic recipe, like perfect marinara sauce and s’mores.

With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless!

MORE THAN 1,000 EASY RECIPES!

Keep this amazing new cookbook next to the stove and you’ll never run out of ideas! Food Network Magazine’s second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks.

Mexican Eggs Benedict

Salmon-Cucumber Tea Sandwiches

Rum-Raisin Pancake Sundaes

Mocha Smoothies

Margarita Shrimp Nachos

Blue Cheese Dip

Potato Chip Toffee

Three-Meat Panini

Bacon-Pork Burgers

BLT Pasta

Bell Pepper-Pasta Salad

Caesar Salad

Spicy Tortilla Soup

Baby Bell Peppers with Feta and Mint

Rosemary Gin and Tonic

Praline Ice Cream Sandwiches

DISHES FOR EVERY OCCASION

Plan weeknight meals and parties, from the same book!

TIPS FROM THE TEST KITCHEN

Find helpful hints and serving ideas on nearly every page.

EXTRA-SHORT RECIPES

Each recipe is just a paragraph long—and a snap to make.

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Does the electronic version of the book completely replace the paper version?
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EPUB

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PDF

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DJVU

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