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Details of Globalization and the Rural Environment

Globalization and the Rural Environment
Exact title of book
Globalization and the Rural Environment
Book author
Otto T. Solbrig (Editor)
ISBN
9780674005310
Published
Jul 28, 2001
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
551
File size (in PDF)
4959 kB

Some brief overview of book

As the world transitions from an industrial society to an information society, agriculture has undergone a dramatic transformation. Food production in the 20th century was transformed by three revolutions first mechanical, then genetic, and finally chemical. Now, in the 21st century, agriculture is going through at least two more revolutions an information technology revolution leading to precision farming, and a biotechnology revolution leading to genetically engineered crops.

Organized by Harvard Universitys David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.

About book author

T. Solbrig is Bussey Professor of Biology, Harvard University. Robert Paarlberg is the Betty F.

Johnson Professor of Political Science at Wellesley College. Francesco Di Castri is the Former Associate Director General of UNESCO and Director-Founder of its Man and the Biosphere Program. John H.

Coatsworth is Dean of the School of International and Public Affairs at Columbia University and former Director of the David Rockefeller Center for Latin American Studies at Harvazed by Harvard Universitys David Rockefeller Center for Latin American Studies with the collaboration of the Scientific Committee for Problems of the Environment, this interdisciplinary volume examines the impact of a variety of new technological, social, and economic trends on the rural environment.

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