Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats by Jeanne Sauvage - PDF free download eBook

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  • Published: Sep 06, 2015
  • Reviews: 73

Brief introduction:

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of...

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Details of Gluten-Free Baking for the Holidays: 60 Recipes for Traditional Festive Treats

ISBN
9781452107011
Publisher
Chronicle Books LLC
Publication date
Age range
18+ Years
Book language
EN
Pages
168
Format
PDF, DJVU, RTF, TXT
Quality
Low quality scanned pages
Dimensions
9.10 (w) x 8.10 (h) x 0.90 (d)
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Some brief overview of this book

The holidays are a time to celebrate and indulge in baked goods warm from the oven. Unfortunately for the gluten-sensitive, seasonal pleasures such as sugar cookies and mincemeat tarts have been off-limits. Not anymore! Jeanne Sauvage, author of the popular blog Art of Gluten-Free Baking, has perfected 60 gluten-free recipes with all the flavors of their wheat-filled counterparts. Also included are tips on how wheat-free ingredients work and Jeannes own gluten-free flour mix. With favorites like apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

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A few words about book author

Jeanne Sauvage has devoted herself to investigating and developing new gluten-free recipes. She lives in Seattle, Washington.

Clare Barboza is a Seattle-based food photographer.

ike apple pie, plum pudding, rugelach, bûche de Noël—even a gingerbread house—everyone can pull up a chair to the holiday table with comfort and joy.

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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