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Details of Good Eats: The Early Years

Good Eats: The Early Years
Exact title of book
Good Eats: The Early Years
Book author
Alton Brown
ISBN
9781584797951
Published
Oct 01, 2009
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
396
File size (in PDF)
3564 kB

Some brief overview of book

Alton Brown is a foodie phenomenon a great cook, a very funny guy, andunderneath it alla science geek whos as interested in the chemistry of cooking as he is in eating. (Well, almost.) Here, finally, are the books that Browns legion of fans have been salivating fortwo volumes that together will provide an unexpurgated record of his long-running, award-winning Food Network TV series, Good Eats. From "Pork Fiction" (on baby back ribs), to "Citizen Cane" (on caramel sauce), to "Oat Cuisine" (on oatmeal), every hilarious episode is represented.

Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

About book author

Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, and is the expert commentator on Iron Chef America. In 2004 his STC book Im Just Here For the Food won the James Beard Award for in the reference category. Brown lives in Georgia with his wife and daughter.

(on oatmeal), every hilarious episode is represented. Each bookthe second will be published in fall 2010is illustrated with behind-the-scenes photos taken on the Good Eats set. Each contains more than 140 recipes and more than 1,000 photographs and illustrations, along with explanations of techniques, lots of food-science information (of course!), and more food puns, food jokes, and food trivia than you can shake a wooden spoon at.

More books by Alton Brown

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