A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs - PDF free download eBook

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Details of A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs

A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Exact title of book
A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Book author
Bobby Flay (Foreword by)
ISBN
9780618658527
Publisher
Houghton Mifflin Harcourt
Published
Sep 12, 2007
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
304
File size (in PDF)
2736 kB

Some brief overview of book

Renowned chef Jonathan Waxman knows that becoming a great American cook starts at homehere he shares methods for recipes you can pull together with just a few ingredients. Widely recognized as one of the fathers of New American cuisine, Jonathan Waxman knows how to make magnificent food from just a few ingredients, roasting eggplants and red peppers for an intensely flavored soup or tossing asparagus with oranges and hazelnuts for a refreshing first course. His vision is bold, but strikingly unpretentious many of the dishes in A Great American Cooklike the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plumsare free-spirited plays on classics, and his "less is more" philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas.

From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.

About book author

Waxman grew up in Berkeley, California, studied political science and wine making at the University of California at Berkeley, and was a professional jazz trombonist. He apprenticed in France, was chef for Alice Waterss Chez Panisse, and opened a succession of famous restaurants in New York City, including the legendary Jams. He is chef-owner of Barbuto, an Italian bistro in the West Village, and West County Grill in Sonoma, California. kingly unpretentious many of the dishes in A Great American Cooklike the Shrimp BLT, Crispy Chicken and Goat Cheese Burritos, and Gingerbread with Brandied Plumsare free-spirited plays on classics, and his "less is more" philosophy animates suppers like flash-seared scallops on caramelized onions and chicken cooked under a brick with a sauce of rosé wine, bacon, and peas.

From a versatile vegetable dish that goes with nearly every main course to handmade pastas with delicate sauces to a foolproof way to cook salmon, Waxman gives you all the techniques and recipes you need for simple, sophisticated cooking at home.

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