High Bonnet: A Novel of Epicurean Adventures (Modern Library Food Series) by Idwal Jones - PDF free download eBook

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  • Published: Sep 01, 2015
  • Reviews: 19

Brief introduction:

The chefs towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Joness urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Pariss most...

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Details of High Bonnet: A Novel of Epicurean Adventures (Modern Library Food Series)

ISBN
9780307415592
Publisher
Random House Publishing Group
Publication date
Age range
18+ Years
Book language
ENG
Format
PDF, CHM, FB2, FB3
Quality
High quality OCR
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Some brief overview of this book

The chefs towering white toque, the high bonnet, is the mark of achievement to which every young sauce-stirrer aspires. Idwal Joness urbane novel follows the young provincial Jean as he attempts to master culinary art at the hands of Pariss most distinguished chefs. Jean will win his high bonnet and the royal bearing that accompanies it - but not until hes had many outrageous adventures, in the kitchen and out.High Bonnet is a sly send-up of the seething politics, subtle artistry, and enslavement to the palate that constitute life behind the kitchens swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdains bestselling Kitchen Confidential or of Ludwig Bemelmanss Hotel Splendide.

From the Trade Paperback edition.

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A few words about book author

Idwal Jones was named Cordon Bleu Chef of the Wine and Food Society of Los Angeles. He was the author of the novels The Vineyard, Whistlers Van, and China Boy and Other Tales. He died in 1964.Ruth Reichl, editor of the Modern Library Food series, is the author of the bestselling Tender at the Bone and the forthcoming Comfort Me with Apples. Formerly the food critic of The New York Times, she is now editor-in-chief of Gourmet magazine.

From the Trade Paperback edition.

ment to the palate that constitute life behind the kitchens swinging doors. First published in 1945 and out of print for more than four decades, High Bonnet will delight readers of Anthony Bourdains bestselling Kitchen Confidential or of Ludwig Bemelmanss Hotel Splendide.

From the Trade Paperback edition.

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