Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die - PDF free download eBook

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Details of Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die

Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Exact title of book
Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die
Book author
Diane Kochilas
ISBN
9781623362959
Publisher
Rodale
Published
Oct 14, 2014
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
320
File size (in PDF)
2880 kB

Some brief overview of book

Ikaria is mythical, beautiful, enigmaticand, as we learned after reading the New York Times article about it, a place where residents live unaccountably long lives. Part cookbook, part travelogue, filled with gorgeous photography, stunning recipes, and interviews with locals, and packed with the often quirky secrets to a long life that Ikarians are spoon-fed at birth, Ikaria is award-winning author Diane Kochilass ethno-culinary paean to this magical island. Here, Kochilas will marry lore to lesson and recipe to interview well meet a 101-year-old weaverthe best on the islandand taste the combinations of herbs that he cooks with and that he believes give him life.

Well learn about the life-giving benefits of delicious salads both raw and cooked, the gorgeous breads and savory pies that are a part of every meal, the bean dishes that are passed down through generations, and the seafood that is at the root of the Ikarian culinary culture. filled with mouthwatering recipes and remarkable stories, this book will introduce many Americans to food as life, as only the Ikarians know it.

About book author

author DIANE KOCHILAS divides her time between New York, Athens, and her familys ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012.

She lives in Athens and New York City. lore to lesson and recipe to interview well meet a 101-year-old weaverthe best on the islandand taste the combinations of herbs that he cooks with and that he believes give him life. Well learn about the life-giving benefits of delicious salads both raw and cooked, the gorgeous breads and savory pies that are a part of every meal, the bean dishes that are passed down through generations, and the seafood that is at the root of the Ikarian culinary culture. filled with mouthwatering recipes and remarkable stories, this book will introduce many Americans to food as life, as only the Ikarians know it.

More books by Diane Kochilas

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