Love Indian food but feel its too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the worlds most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The books 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.
Indian Cooking Unfolded by Raghavan Iyer - PDF free download eBook
Book author: Raghavan Iyer
- Published: Sep 10, 2015
- Reviews: 145
Love Indian food but feel its too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking....more details below
Details of Indian Cooking Unfolded
- Workman Publishing Company, Inc.
- Publication date
- Jul 30, 2013
- Age range
- 18+ Years
- Book language
- PDF, DOC, RTF, TXT
- Extra high quality OCR
- 8.94 (w) x 8.34 (h) x 1.16 (d)
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