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Details of Indian Cooking Unfolded

Indian Cooking Unfolded
Exact title of book
Indian Cooking Unfolded
Book author
Raghavan Iyer
ISBN
9780761165217
Publisher
Workman Publishing Company, Inc.
Published
Jul 30, 2013
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
340
File size (in PDF)
3060 kB

Some brief overview of book

Love Indian food but feel its too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends!

The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking.

Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the worlds most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The books 100 authentic recipes use only ingredients readily available at the local supermarket.

Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancientand popularcuisines.

About book author

Iyer, an IACP Awardwinning Teacher of the Year, is the author of 660 Curries, Betty Crockers Indian Home Cooking, and the James Beard Award Finalist The Turmeric Trail Recipes and Memories from an Indian Childhood. He is also a spokesperson and consultant to General Mills, Target, and other companies. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota. nd a suggested order in which to approach the recipes.

The books 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancientand popularcuisines.

More books by Raghavan Iyer

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EPUBindian-cooking-unfolded.epub
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MOBIindian-cooking-unfolded.mobi
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