Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes - PDF free download eBook

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Details of Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Exact title of book
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
Book author
Harold McGee
ISBN
9781101444665
Publisher
Penguin Group (USA)
Published
Oct 28, 2010
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
576
File size (in PDF)
5184 kB

Some brief overview of book

A requisite countertop companion for all home chefs, Keys to Good Cooking distils the modern scientific understanding of cooking and translates it into immediately useful information. The book provides simple statements of fact and advice, along with brief explanations that help cooks understand why, and apply that understanding to other situations. Not a cookbook, Keys to Good Cooking is, simply put, a book about how to cook well.

A work of astounding scholarship and originality, this is a concise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

About book author

McGee writes about the science of food and cooking. Hes the author of the award-winning classic On Food and Cooking The Science and Lore of the Kitchen, and writes a monthly column, "The Curious Cook," for The New York Times. He has been named food writer of the year by Bon App├ętit magazine and to the Time 100, an annual list of the worlds most influential people.

He lives in San Francisco. oncise and authoritative guide designed to help home cooks navigate the ever-expanding universe of recipes and ingredients and appliances, and arrive at the promised land of a satisfying dish.

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