My Kitchen by James Martin - PDF free download eBook

Book author:

  • Published: Oct 07, 2015
  • Reviews: 176

Brief introduction:

My Kitchen is a brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-and-tested favourites.Face of TVs Saturday Kitchen, James Martin knows good British...

more details below

Details of My Kitchen

ISBN
9780007294718
Publisher
HarperCollins Publishers
Publication date
Age range
18+ Years
Book language
GB
Pages
224
Format
PDF, DOC, FB3, TXT
Quality
High quality OCR
Dimensions
7.40 (w) x 9.60 (h) x 0.80 (d)
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Some brief overview of this book

My Kitchen is a brand new collection of James Martins favourite seasonal recipes. Be inspired in your kitchen all year round with more than 100 of Jamess tried-and-tested favourites.

Face of TVs Saturday Kitchen, James Martin knows good British food, but when the cameras are turned off and its time to swap the studio kitchen for his own kitchen, what does James Martin cook for himself and his friends? Full of easy and irresistible ideas for fantastic food My Kitchen contains the recipes and favourite dishes that keep James going throughout the year.

A firm believer in fresh, local ingredients, Jamess home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, youll never be short of ways to celebrate delicious seasonal food.

James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.

Discover over 100 no-nonsense recipes from Jamess personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of Jamess own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.

RECIPES INCLUDE:

o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce

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A few words about book author

James Martin is the much-loved presenter of BBC 1s hugely successful Saturday Kitchen and BBC 2s Eating with the Enemy. In 2006 he wowed fans with his skills on the dance floor in Strictly Come Dancing (BBC1). James has written successful cookbooks ranging from traditional British fare to international desserts and also writes a regular motoring column for the Mail on Sunday. James lives in Hampshire with his dog Fudge and a garage full of stunning vintage cars.

and favourite dishes that keep James going throughout the year.

A firm believer in fresh, local ingredients, Jamess home-grown fruit and veg often appear in his everyday cooking. His recipes are organised by the seasons, so whether your produce hails from the garden, the greengrocer or the supermarket, youll never be short of ways to celebrate delicious seasonal food.

James also includes ideas for using a variety of cuts and types of meat determined to prove that the unusual cuts or the gamier meats are not only affordable but also very delicious, he finds versatile ways to turn these meats into mouth-watering dishes that everyone will love.

Discover over 100 no-nonsense recipes from Jamess personal repertoire, all explained in his straightforward and easy-to-follow manner. Accompanied by beautiful food photography and seasonal reportage images, which offer a view of Jamess own house and garden. This is a book which cannot fail to inspire healthy, hearty home-cooked food.

RECIPES INCLUDE:

o Leek and potato soup with smoked salmon and poached egg o Cromer crab toastie o Beef and fennel koftas with corn on the cob o Marinated loin of lamb with warm figs, coriander and honey o Herb-crusted baked cod with spiced cauliflower cheese o Roasted turkey with guinness glaze o Rabbit casserole with grapes and white wine o Thyme-roasted apricots with honey madelines o Swiss-style hazelnut meringue with coffee cream o Christmas pudding ice cream with warm satsumas and caramel sauce

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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