Letters to a Young Chef by Daniel Boulud - PDF free download eBook

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  • Published: Sep 04, 2015
  • Reviews: 650

Brief introduction:

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes...

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Details of Letters to a Young Chef

ISBN
9780465007776
Publisher
Basic Books
Publication date
Age range
18+ Years
Book language
English
Pages
176
Format
PDF, FB2, FB3, TXT
Quality
High quality scanned pages
Dimensions
4.90 (w) x 7.90 (h) x 0.60 (d)
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Some brief overview of this book

From the reinvention of French food through the fine dining revolution in America, Daniel Boulud has been witness to, and creator of, our contemporary food culture. A modern man with a classical foundation, he speaks with the authority that comes from a lifetime of experience, and no small amount of passion, about the vocation of creating and serving food. Part memoir, part advice book, part recipe book, this delicious celebration of the art of cooking will delight and enlighten chefs of all kinds, from passionate amateurs to serious professionals.

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A few words about book author

Daniel Boulud was born in France in 1955 and trained under renowned chefs Roger Verge, Georges Blanc, and Michel Guerard. He moved to the United States, where he served as Executive Chef at Le Cirque in New York. In 1993 he opened Daniel, Zagats top-rated New York restaurant for two years running, followed by Cafe Boulud and DB Moderne. Among numerous other awards, he has been named Chef of the Year by Bon Appetit, and has received Gourmets Top Table award. He lives in New York City.

kinds, from passionate amateurs to serious professionals.

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EPUB

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PDF

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