I Love New York: Ingredients and Recipes by Daniel Humm - PDF free download eBook

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  • Published: Dec 19, 2015
  • Reviews: 189

Brief introduction:

From the acclaimed team behind Manhattans three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.After landing rave reviews for their transformation of...

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Details of I Love New York: Ingredients and Recipes

ISBN
9781607744405
Publisher
Ten Speed Press
Publication date
Age range
18+ Years
Book language
ENG
Pages
512
Format
PDF, DJVU, EPUB, FB3
Quality
High quality scanned pages
Dimensions
8.42 (w) x 10.70 (h) x 2.19 (d)
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Some brief overview of this book

From the acclaimed team behind Manhattans three-Michelin-starred Eleven Madison Park restaurant comes this deluxe cookbook showcasing the foods, ingredients, and culinary history of New York.

After landing rave reviews for their transformation of Eleven Madison Park from a French brasserie into a fine dining restaurant, chef Daniel Humm and general manager Will Guidara decided to refashion Manhattan’s ultimate destination restaurant into a showcase for New York’s food artisans. Instead of looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot.

In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Winner of the 2014 IACP Cookbook Award for Photography

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A few words about book author

A native of Switzerland, DANIEL HUMM began his culinary training at a young age and went on to cook in many of the finest Swiss hotels and restaurants. Humm earned his first Michelin star at the age of twenty-four as the executive chef at Gasthaus zum Gupf in the Swiss Alps. In 2003, he moved to the United States and became executive chef at San Francisco’s Campton Place, where he received four stars from the San Francisco Chronicle. Three years later, he became executive chef of Eleven Madisof looking abroad for inspiration, Humm and Guidara headed to their own backyards, exploring more than fifty farms in the greater New York area and diving into the city’s rich culinary heritage as a cultural melting pot.

In I Love New York, Humm and Guidara present an in-depth look at the region’s centuries-old farming traditions along with nearly 150 recipes that highlight its outstanding ingredients—from apples, celery root, and foie gras to nettles, pork, scallops, and venison. Included among these dishes designed explicitly for the home cook are reinterpretations of New York classics, like Oyster Pan Roast, Manhattan Clam Chowder, and the Bloody Mary. Lushly illustrated with photographs of the area’s dramatic landscapes and the farmers who tend the land, this unique ode introduces the concept of New York regional cuisine as it celebrates the bounty of this exceptional state.

Winner of the 2014 IACP Cookbook Award for Photography

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EPUB

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  • SHA1: 26f0bf47c5b541c1257756fcfe532c54bb80189d
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PDF

love.york.ingredients.recipes.pdf

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  • SHA1: 5e2c9c155ba650671c6bc88d555c48e3ddb02309
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FB2

love.york.ingredients.recipes.fb2

  • MD5: 9fb00056b258ea52b806fb3ad460a5e7
  • SHA1: d3a8ccb7dd591d34b54375d4ff84efb2a1a304c5
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MOBI

love.york.ingredients.recipes.mobi

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  • SHA1: c1d6013d232d1342ee8fd356076b811c1c09e333
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DJVU

love.york.ingredients.recipes.djvu

  • MD5: f5eabf381664a98a6544dac61fb81ba1
  • SHA1: 58360da59cfce270d3a72f0d3d60312ba2a380ea
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