Modern Vegetarian Kitchen by Peter Berley - PDF free download eBook

Book author:

  • Published: Nov 23, 2015
  • Reviews: 294

Brief introduction:

While many cookbooks emphasize the end product—the fancy dish—or analyze the nutritional value of food as fuel, The Vegetarian Kitchen focuses on how the simple act of cooking food can nourish ones life. It journeys through the seasons with 225...

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Details of Modern Vegetarian Kitchen

ISBN
9780060392956
Publisher
HarperCollins Publishers
Publication date
Age range
18+ Years
Book language
EN
Pages
464
Format
PDF, CHM, FB2, FB3
Quality
High quality OCR
Dimensions
7.37 (w) x 9.12 (h) x 1.25 (d)
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Some brief overview of this book

While many cookbooks emphasize the end product—the fancy dish—or analyze the nutritional value of food as fuel, The Vegetarian Kitchen focuses on how the simple act of cooking food can nourish ones life. It journeys through the seasons with 225 recipes that feature each ingredient at its peak, including: Summer Corn and Vegetable Chowder, Hearts of Romaine with Creamy Miso Dressing, Fresh Asian-Style Whole-Wheat Noodles in Dashi, Baby Artichokes in White Wine, Lemon and Herbs, Pear-Cranberry Crisp, and Rustic Country Breads.

The much-admired cooking instructor and former chef of Angelica Kitchen, one of New York Citys finest vegetarian restaurants, Peter Berley crafts the recipes with great attention to detail, so that each one provides a wealth of technique and background information. He truly inspires both novice and experienced cooks and his book brings a new level of understanding to vegetarian cuisine.

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A few words about book author

Peter Berley is the owner of The North Fork Kitchen and Garden, a culinary studio where he teaches intensive workshops on modern food craft and wood-fired bread baking and cooking. The former executive chef of the world-renowned Angelica Kitchen restaurant in New York City, he holds classes at The Institute of Culinary Education and Natural Gourmet Institute. Berley has contributed to Edible Brooklyn, Food & Wine, Bon Appétit, Every Day with Rachael Ray, Natural Health, Cooking Light,Crisp, and Rustic Country Breads.

The much-admired cooking instructor and former chef of Angelica Kitchen, one of New York Citys finest vegetarian restaurants, Peter Berley crafts the recipes with great attention to detail, so that each one provides a wealth of technique and background information. He truly inspires both novice and experienced cooks and his book brings a new level of understanding to vegetarian cuisine.

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