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Details of Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table

Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Exact title of book
Moosewood Restaurant Simple Suppers: Fresh Ideas for the Weeknight Table
Book author
Moosewood Collective
ISBN
9780609609125
Publisher
Crown Publishing Group
Published
Oct 25, 2005
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
304
File size (in PDF)
2736 kB

Some brief overview of book

Eating the Moosewood Restaurant way every day has never been easier. Whole grains. Fresh fruits and vegetables.

Lean, nutrient-rich fish. We all know the virtues of a well-balanced dietof choosing foods that nourish our bodies and respect the environmentbut as the world around us gets busier and more complicated, we also know how difficult it can be to prepare a wholesome, satisfying supper. With an emphasis on healthful natural foods, Moosewood Restaurant has operated successfully for more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.

Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Shortcut Chili. Creamy Lemon Pasta.

Warm French Lentil Salad. Pine NutCrusted Fish. Mocha Sorbet.

From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so youll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppersit all depends on whats in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesdays supper.

No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorfulthe perfect go-to for a quick, healthy meal any day of the week, any time of year.

We crave simple food. We want cooking at home to be a small pleasurerelaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, "Thats the one I need" or "Write that book for me." The idea of simple suppers strikes a chord within us all.

We hope this cookbook will help make suppertime a welcome, peaceful time of your day. from the Introduction

About book author

of three James Beard Awards and numerous nominations, the Moosewood Collective has now branched out into prepared foods, which are available in natural food stores and supermarkets nationwide. Moosewood Restaurant Simple Suppers is their eleventh cookbook. Moosewood, Inc., and the authors who contributed to this book have donated one percent of their earnings from Simple Suppers to the Robin Whittlesey Social Justice Fund, which provides emergency support to individuals and cr more than thirty years and has been acclaimed as a driving force in the world of creative vegetarian cuisine.

Now the Moosewood Collective goes back to basics with Moosewood Restaurant Simple Suppers to deliver fresh, imaginative, and quickly prepared dishes for the weeknight table that are also delicious and reliable. Shortcut Chili. Creamy Lemon Pasta.

Warm French Lentil Salad. Pine NutCrusted Fish. Mocha Sorbet.

From soups and pastas made with just a few pantry essentials to crisp salads, stir-fries, sandwiches, and desserts, these easy-to-prepare recipes are brilliant as is. However, the folks at Moosewood realize that flexibility is the cornerstone of weeknight cooking, so youll find clever ingredient substitutions, alternative cooking methods, and serving suggestions alongside the recipes in Simple Suppersit all depends on whats in the fridge and what sounds appetizing at the moment. Make extra Fresh Tomato and Mozzarella Salad on Monday and toss leftovers with hot pasta for Tuesdays supper.

No onions for Black Beans with Pickled Red Onions? Try the beans over rice with Quick Avocado and Corn Salsa instead. The 175-plus recipes in Moosewood Restaurant Simple Suppers are as flexible as they are flavorfulthe perfect go-to for a quick, healthy meal any day of the week, any time of year.

We crave simple food. We want cooking at home to be a small pleasurerelaxed enough that we can enjoy the process as well as the results. When we mentioned to friends that we were thinking of doing a book of recipes for simple suppers, inevitably they exclaimed, "Thats the one I need" or "Write that book for me." The idea of simple suppers strikes a chord within us all.

We hope this cookbook will help make suppertime a welcome, peaceful time of your day. from the Introduction

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