Plant Food by Matthew Kenney - PDF free download eBook

Book author:

  • Published: Oct 12, 2015
  • Reviews: 228

Brief introduction:

Fresh, seasonal, vibrant cuisineThe Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic...

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Details of Plant Food

ISBN
9781423630623
Publication date
Age range
18+ Years
Book language
ENG
Pages
160
Format
PDF, FB3, RTF, TXT
Quality
Low quality scanned pages
Dimensions
7.40 (w) x 9.70 (h) x 0.70 (d)
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Some brief overview of this book

Fresh, seasonal, vibrant cuisine

The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks

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A few words about book author

In 1994 Food and Wine included him as one of their Ten Best New Chefs of the Year. He’s been featured on the Today Show, The Food Network, and a variety of other morning talk shows. Matthew was nominated for the James Beard Rising Star Award. He lives in New York City.

Meredith Baird has been an integral part of the Matthew Kenney team since 2008. She assisted in writing and developing recipes for Everyday Raw Desserts and Everyday Raw Express, as well as helping with the Matthew Kenneyrts, and drinks

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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