Provence Cookbook: 150 Recipes and Select Guide to the Markets, Shops, and Restaurants of France by Patricia Wells - PDF free download eBook

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  • Published: Oct 27, 2015
  • Reviews: 200

Brief introduction:

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of Frances bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers...

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Details of Provence Cookbook: 150 Recipes and Select Guide to the Markets, Shops, and Restaurants of France

ISBN
9780060507824
Publication date
Age range
18+ Years
Book language
English
Pages
352
Format
PDF, CHM, DJVU, DOC
Quality
High quality OCR
Dimensions
7.37 (w) x 9.12 (h) x 1.07 (d)
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Some brief overview of this book

No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of Frances bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite.

The Provence Cookbooks 175 enticing recipes reflect Patricias long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Mans Asparagus Flan, or Maussane Potters Spaghetti.

Along side authentic and flavorful dishes for every course from hors doeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricias artful black-and-white photographs of Provences farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus — delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast.

Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

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A few words about book author

Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de lOrdre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, LExpress. She served as the global restauwith the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Mans Asparagus Flan, or Maussane Potters Spaghetti.

Along side authentic and flavorful dishes for every course from hors doeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricias artful black-and-white photographs of Provences farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus — delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast.

Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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