Putting Food By by Janet Greene - PDF free download eBook

Book author:

  • Published: Sep 13, 2015
  • Reviews: 467

Brief introduction:

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:preserve with less sugar and saltmake better-than-store-bought foods at...

more details below

Details of Putting Food By

ISBN
9780452268999
Publisher
Penguin Group (USA)
Publication date
Age range
18+ Years
Book language
EN
Pages
432
Format
PDF, FB3, RTF, TXT
Quality
High quality OCR
Dimensions
5.56 (w) x 8.18 (h) x 1.13 (d)
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Some brief overview of this book

Putting Food By has sold more than 550,000 copies since it was first published. This new revised edition updates the information and adds several new sections on how to:

preserve with less sugar and salt

make better-than-store-bought foods at home

freeze for the microwave

preserve and can for the small family

can and freeze convenience foods

choose the right equipment

make Christmas presents < /ul >

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A few words about book author

Janet Greene was the Editor-in-Chief of The Stephen Green Press.Ruth Hertzberg taught Home Economics in New England.Beatrice Vaughan wrote nine cookbooks.Food historian Stephen Schmidt has been a contributor to Cooks Illustrated

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All downloaded files are checked

EPUB

putting.food.epub

  • MD5: 54e7d4290f1e28316f08e08f1d3a18ec
  • SHA1: 6bc4c70c7e5673af2653c7916270a553f6b7af57
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PDF

putting.food.pdf

  • MD5: fb8c5a7060b7b2203927beaca0d8fce2
  • SHA1: cca9c3e2c82d1f4ef4f195ddd509dbf73a897138
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FB2

putting.food.fb2

  • MD5: f43b905f2c468b05499a498eaf6d60ba
  • SHA1: cde85f31d4355cf0ce176058afeca8b7156eb986
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MOBI

putting.food.mobi

  • MD5: 9477f706ab8ce72dc080920fc744946a
  • SHA1: b5be27b117985a64cdc4da9213d18423e1f299af
checkcheckcheckcheckcheck
DJVU

putting.food.djvu

  • MD5: e456c05b3413857ef97bfecc2463e42e
  • SHA1: 3aba6248c45206497ebac472db11fc3e71df0f6f
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