Ripe: A Cook in the Orchard by Nigel Slater - PDF free download eBook

Book author:

  • Published: Sep 12, 2015
  • Reviews: 173

Brief introduction:

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode...

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Details of Ripe: A Cook in the Orchard

ISBN
9781607743330
Publisher
Ten Speed Press
Publication date
Age range
18+ Years
Book language
English
Pages
600
Format
PDF, FB2, FB3, RTF
Quality
Normal quality OCR
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Some brief overview of this book

Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book—Slater’s forty-foot backyard garden in London.

Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes—both sweet and savory—such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

Winner of the 2013 James Beard Foundation Book Award for Single Subject

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A few words about book author

Nigel Slater is the author of a collection of bestselling books, including the classics Real Fast Food, Appetite, and the critically acclaimed The Kitchen Diaries. He has written a much-loved column for The Observer for eighteen years and is the presenter of the award-winning BBC series Simple Suppers. His memoir, Toast —The Story of a Boy’s Hunger, has won six major awards, including British Biography of the Year, and has been adapted into a BBC film. Ripe is the companion volume to Tender: ch as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

Winner of the 2013 James Beard Foundation Book Award for Single Subject

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EPUB

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PDF

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FB2

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MOBI

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DJVU

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