50 Simple Soups for the Slow Cooker by Lynn Alley - PDF free download eBook

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  • Published: Nov 05, 2015
  • Reviews: 148

Brief introduction:

Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchens most coveted countertop appliance—the...

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Details of 50 Simple Soups for the Slow Cooker

ISBN
9781449407933
Publisher
Andrews McMeel Publishing, LLC
Publication date
Age range
18+ Years
Book language
GB
Pages
104
Format
PDF, DOC, FB3, TXT
Quality
High quality OCR
Dimensions
6.62 (w) x 6.84 (h) x 0.62 (d)
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Some brief overview of this book

Lynn Alley is the queen of the slow cooker, with three hugely successful books on the subject.

Lynn Alley, author of The Gourmet Slow Cooker, is famous for creating flavorful homemade meals using the kitchens most coveted countertop appliance—the slow cooker. Inside 50 Simple Soups for the Slow Cooker, Alley presents bold combinations for 50 new vegetarian and vegan soup dishes that are as hearty as they are flavorful. A few classics such as Ribollita and French Onion mingle with many unique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the books 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.

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A few words about book author

Lynn Alley began her cooking career as a teacher at a middle school, where she and her students gained renown selling their handmade gourmet items at Neiman Marcus. Since leaving the classroom, she has traveled to teach cooking in southern France and throughout the western United States. She has contributed articles on both food and wine to the San Diego Union Tribune, the Los Angeles Times, the San Francisco Chronicle, Fine Cooking, Cooks Illustrated, The Herb Companion, Natural Home, Organinique offerings, including Swedish Rhubarb Raspberry Soup, Garnet Yam Soup with Coconut Cream, and Eggplant Soup with Cumin, Yogurt, and Dill.

There are 15 mouthwatering photographs of steamy, slow cooked, spoon-to-mouth goodness. A concealed wire-o format ensures ease of use with lay-flat binding and effortless page turns, while the books 6 1/2 by 6 1/2-inch trim size makes it a handy resource in the kitchen as well as a perfect gift for on-the-go families.

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