Six Ingredients or Less Low-Carb Cooking: Low Carb Cooking by Carlean Johnson - PDF free download eBook

Book author:

  • Published: Nov 25, 2015
  • Reviews: 173

Brief introduction:

Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts....

more details below

Details of Six Ingredients or Less Low-Carb Cooking: Low Carb Cooking

ISBN
9780942878073
Publication date
Age range
18+ Years
Book language
ENG
Pages
272
Format
PDF, DOC, RTF, TXT
Quality
Extra high quality OCR
Dimensions
9.00 (w) x 7.46 (h) x 0.74 (d)
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Some brief overview of this book

Secret to quick and delicious easy cooking. Each recipe uses only six ingredients or less and is designed to help you create quick and nutritional meals.We have delicious appetizers, soups and salads. Filing main dishes, vegetables and desserts. Special recipes to fit every occasion, from family dinners to holiday meals. slow Cooker recipes to save more time in the kitchen. special kids section.

ls to holiday entertaining.

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A few words about book author

Carlean Johnson is the author of the best selling cookbook series Six Ingredients or Less. She grew up in a small town in Missouri and then moved to Gig Harbor Washington where she began her writing career as a cookbook author.

Linda Hazen, a busy wife and mother of three, is a Home Economics major. She has worked with her mother, the late Carlean Johnson, since the inception of SIx Ingredients or Less back in 1980. She enjoys developing simple recipes that can be used from everyday meals to holiday entertaining.

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