Southern Living Heirloom Recipe Cookbook: The food we love from the times we treasure by The Editors of Southern Living Magazine - PDF free download eBook

Book author:

  • Published: Sep 27, 2015
  • Reviews: 197

Brief introduction:

The pages of this timeless cookbook from Southern Living come to life like youre sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.The food staff of...

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Details of Southern Living Heirloom Recipe Cookbook: The food we love from the times we treasure

ISBN
9780848739645
Publication date
Age range
18+ Years
Book language
GB
Pages
336
Format
PDF, CHM, RTF, TXT
Quality
Normal quality OCR
Dimensions
8.30 (w) x 10.20 (h) x 1.10 (d)
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Some brief overview of this book

The pages of this timeless cookbook from Southern Living come to life like youre sitting around the family dining table, with hundreds of cherished recipes that bring back memories of the best of times with family and friends.

The food staff of Southern Living has uncovered and updated a treasure-trove of heirloom recipes that will be relied on for generations to come. These recipes will stick around and are staples for family get-togethers, church suppers, and covered dish dinners. TheArts and has successfully merged her two passions of imagery and food into a unique career. Her work can also be seen in Cooking Light, Coastal Living, Design*Sponge and the recently published cookbook Southern Plate. She is a self described chronic dinner party planner and an aspiring beer nerd. Her favorite southern foods are okra, breakfast tacos, and pretty much anything that involves pork.

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A few words about book author

Marian Cooper-Cairns first appeared in the pages of Southern Living magazine at the ripe old age of eight, holding a homemade popsicle made in a Dixie cup. Fast forward a few decades later, and shes on staff as a food stylist in the Southern Living Test Kitchens. With a background in fine art photography, she decided to follow in the footsteps of her mother, former test kitchen alumna, and attend culinary school. She is a graduate of Texas Culinary Academy in Austin with a degree in Culinary Arts and has successfully merged her two passions of imagery and food into a unique career. Her work can also be seen in Cooking Light, Coastal Living, Design*Sponge and the recently published cookbook Southern Plate. She is a self described chronic dinner party planner and an aspiring beer nerd. Her favorite southern foods are okra, breakfast tacos, and pretty much anything that involves pork.

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