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Details of Tea: History, Terroirs, Varieties

Tea: History, Terroirs, Varieties
Exact title of book
Tea: History, Terroirs, Varieties
Book author
Kevin Gascoyne
ISBN
9781770853195
Publisher
Firefly Books, Limited
Published
Feb 18, 2014
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
272
File size (in PDF)
2448 kB

Some brief overview of book

Beautifully illustrated... this definitive guide will appeal to die-hard tea enthusiasts. Library Journal The reference work weve been waiting for has arrived a comprehensive but not-too-weighty, one-volume coverage of the worlds teas, abundantly and beautifully illustrated with photos of exceptional quality. TeaTime This second edition has improved and refined tasting notes with updated content about non-herbal tea, the plant Camellia sinensis.

The books elegant design is a complete guide to the worlds second most popular beverage only water exceeds tea consumption. This book is now clearly the best book on this topic, concise and authoritative with dozens of photographs and images of the teas themselves, revealing the surprising variety of color and opacity of each variety. The book is an escorted tour of the worlds tea-growing countries China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa.

Readers discover how like a fine wine, it is terroir, e. g., soil and climate, that gives a tea its unique characteristics. The book includes varieties of black, green, white, yellow, oolong, puer, perfumed, aromatic and smoked teas. Other topics include An overview of the history of tea Tea families, varieties, cultivars and grades How tea is grown, harvested and processed The tea trade worldwide Timeline of the world history of tea cultivation Profile interviews with tea industry personalities.

The special features legions of tea drinkers will especially enjoy are Local tastes and methods of preparing tea (e. g. macha) Tea ceremonies Tasting notes and infusion accessories Teapot recommendations Caffeine, antioxidant and biochemical properties of 35 teas 15 gourmet recipes using teas A directory of 42 select teas.

About book author

Gascoyne, Francois Marchand, Jasmin Desharnais and Hugo Americi are professional tea tasters from Montreal, Quebec, who own the Camellia Sinensis Tea House and travel the world working with growers of the best tea. design is a complete guide to the worlds second most popular beverage only water exceeds tea consumption. This book is now clearly the best book on this topic, concise and authoritative with dozens of photographs and images of the teas themselves, revealing the surprising variety of color and opacity of each variety. The book is an escorted tour of the worlds tea-growing countries China, Japan, Taiwan, India, Sri Lanka, Nepal, Vietnam and East Africa.

Readers discover how like a fine wine, it is terroir, e. g., soil and climate, that gives a tea its unique characteristics. The book includes varieties of black, green, white, yellow, oolong, puer, perfumed, aromatic and smoked teas. Other topics include An overview of the history of tea Tea families, varieties, cultivars and grades How tea is grown, harvested and processed The tea trade worldwide Timeline of the world history of tea cultivation Profile interviews with tea industry personalities.

The special features legions of tea drinkers will especially enjoy are Local tastes and methods of preparing tea (e. g. macha) Tea ceremonies Tasting notes and infusion accessories Teapot recommendations Caffeine, antioxidant and biochemical properties of 35 teas 15 gourmet recipes using teas A directory of 42 select teas.

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EPUBtea-history-terroirs-varieties.epub
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