The Art of Eating Cookbook: Essential Recipes from the First 25 Years by Edward Behr - PDF free download eBook

Book author:

  • Published: Sep 05, 2015
  • Reviews: 334

Brief introduction:

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best...

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Details of The Art of Eating Cookbook: Essential Recipes from the First 25 Years

ISBN
9780520270299
Publisher
University of California Press
Publication date
Age range
18+ Years
Book language
GB
Pages
296
Format
PDF, CHM, FB2, RTF
Quality
High quality OCR
Dimensions
8.04 (w) x 9.20 (h) x 1.16 (d)
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Some brief overview of this book

From his first newsletter, issued in 1986, through today’s beautiful full-color magazine, Edward Behr has offered companionship and creativity to avid culinary enthusiasts, including some of America’s most famous chefs. This book collects the best recipes of the magazine’s past twenty-five years—from classic appetizer and vegetable side dishes to meat entrees and desserts. Each section or recipe is introduced with a note on its relevant cultural history or the particular technique it uses, revealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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A few words about book author

Edward Behr is the chief writer, sometime photographer, and publisher of The Art of Eating, the widely acclaimed magazine about food and wine. He is the author of The Artful Eater: A Gourmet

Investigates the Ingredients of Great Food.

vealing how competing French and Italian cultural influences have shaped contemporary American cuisine.

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