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Details of The Bon Appetit Cookbook

The Bon Appetit Cookbook
Exact title of book
The Bon Appetit Cookbook
Book author
Barbara Fairchild
ISBN
9780764596865
Published
Aug 21, 2006
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
816
File size (in PDF)
7344 kB

Some brief overview of book

You can always tell a Bon Appétit recipe Its a sophisticated twist on a beloved classic, and its easy to make... our goal is to give you the cumulative expertise of Bon Appétit, with more than 1,200 recipes that will be delicious, first time out. Barbara Fairchild First launched in 1956, Bon Appétit is Americas favorite and most widely read food and entertaining magazine, with a circulation of 1. 3 million.

Now, for the first time, The Bon Appétit Cookbook brings together more than 1,200 of the magazines all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendlyjust like the magazineand includes clear explanations and exclusive tips from the Bon Appétit test kitchen, along with 59 detailed illustrations of ingredients and techniques. The recipes have been skillfully selected to represent the very best of the magazines sophisticated, foolproof style easy-to-make dishes that incorporate a variety of regional and international influencesrecipes that are delicious the first time out.

From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appétit Cookbook is a must for those who truly love to make and enjoy great food.

About book author

FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about food, restaurants, travel, and popular culture, and has been recognized by the James Beard Foundations Whos Who of Food and Beverage in America. She is also the author of the bestselling Bon Appetit Cookbook.

BARBARA FAIRCHILD was Editor in Chief of Bon Appetit magazine for ten years. She is a frequent guest on radio and television programs about fo of the magazines all-time best-loved recipes for every meal and occasion. The book is accessible and user-friendlyjust like the magazineand includes clear explanations and exclusive tips from the Bon Appétit test kitchen, along with 59 detailed illustrations of ingredients and techniques.

The recipes have been skillfully selected to represent the very best of the magazines sophisticated, foolproof style easy-to-make dishes that incorporate a variety of regional and international influencesrecipes that are delicious the first time out. From Cajun-Grilled Shrimp to Artichoke and Mushroom Lasagna to Hot and Sticky Apricot-Glazed Chicken to Molasses Chewies with Brown Sugar Glaze, there are dishes that will tempt every palate. Complete with a gorgeous 32-page color insert and a simple yet elegant design throughout, The Bon Appétit Cookbook is a must for those who truly love to make and enjoy great food.

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PDFthe-bon-appetit-cookbook.pdf
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EPUBthe-bon-appetit-cookbook.epub
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MOBIthe-bon-appetit-cookbook.mobi
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