The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating by Jack Bishop - PDF free download eBook

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  • Published: Sep 04, 2015
  • Reviews: 150

Brief introduction:

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. Pasta and pizza may be Italys most eye-catching exports, but it is the countrys varied and sensible use of vegetables that provides the best...

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Details of The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating

ISBN
9781576300442
Publication date
Age range
18+ Years
Book language
English
Pages
552
Format
PDF, DOC, EPUB, TXT
Quality
Low quality scanned pages
Dimensions
7.13 (w) x 10.25 (h) x 1.25 (d)
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Some brief overview of this book

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. Pasta and pizza may be Italys most eye-catching exports, but it is the countrys varied and sensible use of vegetables that provides the best inspiration for American cooks, writes Jack Bishop. Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they dont. Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

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A few words about book author

JACK BISHOP is the executive editor of Cooks Illustrated and a principal cast member of the PBS television show Americas Test Kitchen. He is the author of The Complete Italian Vegetarian Cookbook and Vegetables Every Day. He edited American Classics and Italian Classics, which won IACP Awards in 2002.

rden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they dont. Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

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