The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria by Suzanne Carreiro - PDF free download eBook

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  • Published: Sep 28, 2015
  • Reviews: 267

Brief introduction:

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of UmbriaVeteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes,...

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Details of The Dog Who Ate the Truffle: A Memoir of Stories and Recipes from Umbria

ISBN
9781410432346
Publisher
St. Martins Press
Publication date
Age range
18+ Years
Book language
ENG
Pages
596
Format
PDF, DOC, EPUB, RTF
Quality
High quality OCR
Dimensions
5.70 (w) x 8.50 (h) x 1.30 (d)
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Some brief overview of this book

An authentic culinary journey—part memoir, part cookbook—introducing readers to the people, places, and food of Umbria

Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and this is her intimate look at its ancient recipes, traditions, and the people who pass them on. Each of the book’s eight chapters features local cooks, as their personal stories are as much a part of the cuisine’s essence as are the crops they grow and the family dishes they prepare.

Anecdotes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne’s colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

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A few words about book author

SUZANNE CARREIRO has worked in the food industry for over twenty years, having written for The San Francisco Chronicle, Cooking Light and others. She was the PR director of Beringer Blass Wine Estates in Napa Valley where she now lives.

tes, sidebars, and boxes are used throughout the book to further illustrate Umbrian life—from buying a rabbit in the country, to making torta di Pasqua for Easter, to reading the Italian wine label, and drinking cappuccino after lunch (a serious breach in tradition). With a food and wine glossary included as a reference for travelers, The Dog Who Ate the Truffle immerses the reader in the people, cuisine, and lifestyle that few are privileged to experience. Suzanne’s colorful stories and authentic classic recipes make for an intimate and illustrious travel cookbook.

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